Keywords:
Neurosciences.
;
Nutrition .
;
Nervous system Diseases.
;
Neuroscience.
;
Nutrition.
;
Neurological Disorders.
Description / Table of Contents:
Part 1: Neurological disorders from Background to interplay of Genetic, Epigenetic and Environmental risk factors -- Chapter 1: Phytonutrients in Neurological Disorders -- Chapter 2: Psychobiotics in health, longevity and neurological disorders -- Chapter 3: Nutritional, dietary, and lifestyle approaches for prevention and management of Alzheimer’s disease.-Chapter 4: Qualitative and Analytical Treatment of Nonlinear Dynamical systems in Neurological Diseases -- Chapter 5: Impact of a psychological follow-up of diabetics in the management of diabetes in Morocco -- Chapter 6: Neuroprotective and anxiolytic effects of date seeds phenolic compounds in Nicotinamide-Streptozotocin-Induced type 2 diabetic rats -- Chapter 7: Role of nutrition in pathogenesis of neurological disorders -- Part 2: Specific Food and Nutritional Qualities on Neruological Disorders -- Chapter 8: Best foods for repair of brain damage -- Chapter 9: Role of micronutrients in neurological development -- Chapter 10: Algae as a potential vegetative source of PUFA for the prevention of neurological disorders -- Chapter 11: Natural foods for suppressing Dementia -- Chapter 12: Nutrients' role in the treatment of Parkinson's and Alzheimer's diseases -- Chapter 13: Novel marine derived natural products for the treatment of depressive disorder -- Chapter 14: Nanoceuticals as Theranostics against Neurodegenerative diseases -- Chapter 15: Role of Antioxidant Nutraceuticals in Neurodegenerative diseases -- Part 3: Herbal remedies for Neurological disorders -- Chapter 16: Herbal drugs: Its molecular mechanism to prevent Alzheimer’s disease with special reference to non-phenolic secondary metabolites -- Chapter 17: Preventive Role And Mechanism Of Herbal Medicine In Alzheimer’s Disease With Special Reference To Phenolic Compounds -- Chapter 18: Herbal Remedies for Autism -- Chapter 19: Action of herbal products in suppressing Parkinson’s Disorder -- Chapter 20: Impact of diet on neurotransmitters.
Abstract:
This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
Type of Medium:
Online Resource
Pages:
XVIII, 383 p. 45 illus., 24 illus. in color.
,
online resource.
Edition:
1st ed. 2022.
ISBN:
9789811681585
Series Statement:
Nutritional Neurosciences,
URL:
https://doi.org/10.1007/978-981-16-8158-5
DOI:
10.1007/978-981-16-8158-5
DDC:
612.8
Language:
English
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