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  • Microsporum cookie  (1)
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    Electronic Resource
    Electronic Resource
    Changes in phospholipids of Microsporum species in the presence of ethanol (1981)
    Springer
    Archives of microbiology 130 (1981), S. 248-249 
    Details
    ISSN: 1432-072X
    Keywords: Growth rate ; Phospholipids ; Fatty acids ; Ethanol ; Microsporum gypseum ; Microsporum cookie
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Ethanol supplementation to the growth medium of Microsporum gypseum and Microsporum cookie resulted in changes in phospholipid composition and degree of unsaturation of their fatty acids without affecting the growth rate of the organism. Phosphatidylethanolamine increased with a simultaneous decrease in phosphatidylserine. Unsaturated fatty acids of total phospholipids decreased significantly which was primarily due to the decreased levels of linoleic acid.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00459528
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