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Effects of a soil fulvic acid on the growth and nutrient content of cucumber (Cucumis sativus) plants (1981)

Rauthan, B. S. ; Schnitzer, M.

Springer

Plant and soil 63 (1981), S. 491-495

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ISSN: 1573-5036

Keywords: Calcium ; Copper ; Flowers ; Iron ; Leaves ; Magnesium ; Nitrogen ; Nutrient uptake ; Phosphorus ; Potassium ; Koots ; Shoots ; Zinc

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Summary Cucumber (Cucumis sativus) plants were grown in Hoagland solution to which 20 to 2000 ppm of a soil fulvic acid (FA) were added. The addition of 100 to 300 ppm of FA produced highly significant increases in the growth and development of above and below ground plant parts, in the uptake of nutrient elements (N, P, K, Ca, Mg, Cu, Fe and Zn), and in the formation of numbers of flowers per plant. Effects of adding 500 and more ppm of FA were less beneficial.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02370049

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