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  • Key words Soybean mutants  (2)
  • [abr] amp^r; ampicillin resistant  (2)
  • [abr] tet^r; tetracycline resistant  (2)
  • cDNA  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Biochimica et Biophysica Acta (BBA)/Gene Structure and Expression 1216 (1993), S. 293-295 
    ISSN: 0167-4781
    Keywords: (Human) ; Histidase ; Histidinemia ; N-Glycosylation ; Polyadenylation signal ; cDNA
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Medicine , Physics
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 0014-5793
    Keywords: (Human liver, Human kidney) ; Isozyme ; Nucleotide sequence ; Ornithine aminotransferase ; Pyridoxal phosphate binding site ; cDNA
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Biochemical and Biophysical Research Communications 116 (1983), S. 1144-1150 
    ISSN: 0006-291X
    Keywords: [abr] amp^r; ampicillin resistant ; [abr] tet^r; tetracycline resistant
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Biochemical and Biophysical Research Communications 116 (1983), S. 1144-1150 
    ISSN: 0006-291X
    Keywords: [abr] amp^r; ampicillin resistant ; [abr] tet^r; tetracycline resistant
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 94 (1997), S. 299-302 
    ISSN: 1432-2242
    Keywords: Key words Soybean mutants ; Reduced linolenic acid ; Inheritance ; fan and fanx alleles ; Glycine max (L.) Merr
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  Linolenic acid is the unstable component of soybean [Glycine max (L.) Merr.] oil that is responsible for the undesirable odors and flavors commonly associated with poor oil quality. Two mutants, M-5 and KL-8, have been identified that have lower linolenic acid levels in the seed oil than the ‘Bay’ cultivar. Our objective was to determine the relationships between the genetic systems controlling linolenic acid in these mutants. Reciprocal crosses were made between the mutants and ‘Bay’, and between the two mutants. No maternal effect for linolenic acid content was observed from the analysis of F1 seeds in any of the crosses. The data for linolenic acid content in F2 seeds of M-5בBay’ and KL-8בBay’ crosses satisfactorily fit a 1 : 2 : 1 and 3 : 1 ratio, respectively. For the M-5×KL-8 cross, segregation observed from the analysis of F2 seeds for linolenic acid content satisfactorily fit a ratio of 3 more than either mutant: 12 within the range of the two mutants: 1 less than either mutant. The segregation ratio of F2 seeds and the segregation of F3 seeds from F2 plants indicated that M-5 and KL-8 have alleles at different loci that control linolenic acid content. The allele in KL-8 has been designated as fanx (KL-8) to distinguish it from fan (M-5). The low linolenic acid segregates with the genotype fanfanfanxfanx provide additional germplasm to reduce the linolenic acid content from the seed oil of soybean.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 95 (1997), S. 772-776 
    ISSN: 1432-2242
    Keywords: Key words Soybean mutants ; High stearic acid ; Genetic control ; st1 and st2 alleles ; Glycine max (L.) Merr.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  Stearic acid is one of the two saturated fatty acids found in soybean [Glycine max (L.) Merr.] oil, with its content in the seed oil of commercial cultivars averaging 4.0%. Two mutants, KK-2 and M25 with two- and six-fold higher stearic acid contents in the seed oil than cv ‘Bay’, were identified after X-ray seed irradiation. Our objective was to determine the genetic control of high stearic acid content in these mutants. Reciprocal crosses were made between each mutant and ‘Bay’, and between the two mutants. No maternal effect for stearic acid content was observed from the analysis of F1 seeds in any of the crosses. Low stearic acid content in ‘Bay’ was partially dominant to high stearic acid content in KK-2 and M25, and high stearic acid content in KK-2 was partially dominant to high stearic acid content in M25. Cytoplasmic effects were not observed, as demonstrated by the lack of reciprocal cross differences for stearic acid content in our analysis of F2 seeds from F1 plants. The stearic acid content in F2 seeds of KK-2בBay’ and M25בBay’ crosses segregated into three phenotypic classes which satisfactorily fit a 1:2:1 ratio, indicating that high stearic acid content in KK-2 and M25 was controlled by recessive alleles at a single locus. The data for stearic acid content in F2 seeds of the KK-2×M25 cross satisfactorily fit a 3:9:1:3 phenotypic ratio. The F2 segregation ratio and the segregation of F3 seeds from individual F2 plants indicated that KK-2 and M25 have different alleles at different loci for stearic acid content. The alleles in KK-2 and M25 have been designated as st 1 and st 2, respectively. The stearic acid content (〉30.0%) found in the st 1 st 1 st 2 st 2 genotype is the highest known to date in soybean, but it was not possible to develop the line with this genotype because the irregular seeds failed to grow into plants after germination. Therefore, tissue culture methods must be developed to perpetuate this genotype.
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