ISSN:
1432-0789
Keywords:
Key words Omnivory
;
Soil food web
;
Energy channel
;
Nematode
;
Microbial production
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract To study the effects of omnivory on the structure and function of soil food webs and on the control of trophic-level biomasses in soil, two food webs were established in microcosms. The first one contained fungi, bacteria, a fungivorous nematode (Aphelenchoides saprophilus) and a bacterivorous nematode (Caenorhabditis elegans), and the second one fungi, bacteria, the fungivore and an omnivorous nematode (Mesodiplogaster sp.) feeding on both bacteria and the fungivore. Half of the replicates of each food web received additional glucose. The microcosms were sampled destructively at 5, 9, 13 and 19 weeks to estimate the biomass of microbes and nematodes and the soil NH4 +-N concentration. The evolution of CO2 was measured to assess microbial respiration. Microbial respiration was increased and soil NH4 +-N concentration decreased by the addition of glucose, whereas neither was affected by the food-web structure. Supplementary energy increased the biomass of fungi and the fungivore, but decreased the biomass of bacteria, the bacterivore and the omnivore. The omnivore achieved greater biomass than the bacterivore and reduced the bacterial biomass less than the bacterivore. The biomass of the fungivore was smaller in the presence of the omnivore than in the presence of the bacterivore at three sampling occasions. Fungal biomass was not affected by food-web structure. The results show that the effects of the omnivore were restricted to its resources, whereas more remote organisms and soil processes were not substantially influenced. The results also indicate that the presence of an omnivore does not necessarily alter the control of populations as compared with a food web containing distinct trophic levels, and that the fungal and bacterial channels may respond differently to changes in energy supply.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/s003740050485
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