Unknown
In:
http://aquaticcommons.org/id/eprint/15980
|
12051
|
2015-02-08 09:41:21
|
15980
|
Indian Fisheries Association
Publication Date:
2021-07-11
Description:
Various problems associated with the quality of the fishery products like spoilage, discolouration, microbiological problems, etc., are outlined. The reasons and remedial measures are discussed. The importance of proper handling, processing and hygiene is stressed.
Keywords:
Fisheries
;
fish spoilage
;
quality control
;
marine
;
India
Repository Name:
AquaDocs
Type:
article
Format:
application/pdf
Format:
application/pdf
Format:
283-287
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