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  • Oxygen  (5)
  • Hordeum (ion uptake)  (2)
  • 1
    ISSN: 1432-2048
    Keywords: Chloride uptake (root) ; Hordeum (ion uptake) ; Ion uptake ; Nutrient deficiency ; Phosphate uptake (root) ; Potassium uptake (root)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The extent to which uptake and transport of either phosphate, potassium or chloride are controlled by the concentration of these ions within the root, perhaps through an allosteric mechanism, was investigated with young barley plants in nutrient solution culture. Plants were grown with their roots divided between two containers, such that a single seminal root was continuously supplied with all the required nutrient ions, while the remaining four or five seminal roots were either supplied with the same solution (controls) or, temporarily, a solution lacking a particular nutrient ion (nutrient-deficient treatment). Compared with controls, there was a marked stimulation of uptake and transport of labelled ions by the single root following 24 h or more of nutrient dificiency to the remainder of the root system. This stimulation, which comprised an increased transport to the shoot and, for all ions except Cl-, increased transport to the remainder of the root system, took place without appreciable change in the concentration of particular ions within the single root. However, nutrient deficiency quickly caused a lower concentration of ions in the shoot and the remaining roots. The results are discussed in relation to various mechanisms, proposed in the literature, by which the coordination of ion uptake and transport may be maintained within the plant. We suggest that under our conditions any putative allosteric control of uptake and transport by root cortical cells was masked by an alternative mechanism, in which ion influx appears to be regulated by ion efflux to the xylem, perhaps controlled by the concentration of particular ions recycled in the phloem to the root from the shoot.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-2048
    Keywords: Adenine nucleotide ; Adenylate energy charge ; Acrenchyma ; Anaerobiosis ; Anoxia ; Gas space (root) ; Oxygen ; Root (O2 supply) ; Zea (root, oxygen)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Internal transport of O2 from the aerial tissues along the adventitious roots of intact maize plants was estimated by measuring the concentrations of adenine nucleotides in various zones along the root under an oxygen-free atmosphere. Young maize plants were grown in nutrient solution under conditions that either stimulated or prevented the formation of a lysigenous aerenchyma, and the roots (up to 210 mm long) were then exposed to an anaerobic (oxygen-free) nutrient solution. Aerenchymatous roots showed higher values than non-aerenchymatous ones for ATP content, adenylate energy charge and ATP/ADP ratios. We conclude that the lysigenous cortical gas spaces help maintain a high respiration rate in the tissues along the root, and in the apical zone, by improving internal transport of oxygen over distances of at least 210 mm. This contrasted sharply with the low energy status (poor O2 transport) in non-aerenchymatous roots.
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  • 3
    ISSN: 1432-2048
    Keywords: Adventitious roots ; Air spaces (aerenchyma) ; Ethylene ; Oxygen ; Zea
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The roots and stem base of intact, 10 day old maize (Zea mays L. cv. LG11) plants, grown in nutrient solution, were continuously aerated either with ethylene (5 μl l-1) in air or with air alone. Ethylene treatment hastened the emergence of adventitious (nodal) roots from the base of the shoot, but slowed their subsequent extension. Ethylene also promoted the collapse of cells in the cortex of these roots, with lysigenous development of prominent air spaces (aerenchyma). Non-aeration of the nutrient solution caused endogenously produced ethylene to accumulate in the roots, and stimulated both the emergence of adventitious roots and the formation of cortical air spaces in them. With non-aeration the concentration of oxygen did not fall below 1% in the equilibrium gas phase (air=20.8%). Complete deoxygenation of the nutrient solution, produced by passing oxygen-free nitrogen gas, prevented both air space formation and the evolution of ethylene by root segments. These results suggest that adventitious rooting and cortical air space formation in nodal roots in Zea mays may be stimulated by enhanced concentrations of endogenous ethylene arising either from entrapment of the gas by unstirred water layers around the roots and/or by increased biosynthesis. These responses are considered conducive to survival in waterlogged soil.
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  • 4
    ISSN: 1432-2048
    Keywords: Hordeum (ion uptake) ; Ion uptake ; Nutrient deficiency ; Phosphate uptake (root) ; Potassium uptake (root)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract From measurements of the rates of depletion of labelled ions from solution in the low concentration range, we described the phosphate and potassium uptake characteristics of the roots of intact barley plants in terms of the kinetic parameters, K m and I max (the maximum rate of uptake). In relatively young (13 d) and older (42 d) plants, cessation of phosphate supply for 4 d or more caused a marked increase in I max (up to four times), without concomitant change in K m, which remained between 5 and 7 μM. By contrast, 1 d of potassium starvation with 14-d plants caused a decline in the K m (i.e. an increased apparent affinity for potassium) from 53 μM to 11 μM, without alteration to I max. After longer periods of potassium starvation, I max increased (about two times) while the K m remained at the same low value. Growth of shoots and roots were unaffected by these treatments, so that concentrations of ions in the tissues declined after 1 d or more of nutrient starvation, but we could not identify a characteristic endogenous concentration for either nutrient at which changes in kinetic parameters were invariably induced. The possible mechanisms regulating carriermediated transport, and the importance of changes induced in kinetic parameters in ion uptake from solution and soil are discussed.
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 54 (1980), S. 77-94 
    ISSN: 1573-5036
    Keywords: Nutrients ; Oxygen ; Roots ; Soil ; Toxins ; Waterlogging ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of waterlogging on concentrations of gases and various solutes dissolved in the soil water were investigated in the laboratory, to determine whether the early disruption to the growth of wheat was most closely associated with depletion of dissolved oxygen, accumulation of toxins, or changes in concentrations of nutrient ions in the soil water. Waterlogging slowed shoot fresh weight accumulation, leaf extension and nodal root growth; it also caused death of the seminal root system and early senescence of the lower leaves. However, the shoot dry weight initially increased above that of the non-waterlogged controls, and thus was not a reliable indicator of the early restriction to plant growth and development. The symptoms of damage to shoots and roots were attributed to the fall in soil oxygen concentrations, rather than to any decrease in concentration of inorganic nutrients in the soil water, or to the accumulation of any other measured solutes to toxic concentrations.
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  • 6
    ISSN: 1573-5036
    Keywords: Aeration ; Calcium ; Carbon dioxide ; Ethylene ; Nitrate ; Nitrite ; Nitrous oxide ; Oxygen ; Potassium ; Roots ; Triticum aestivum ; Waterlogging ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary We report a study of the mechanism by which the response of plants to waterlogging can be modified by soil temperature. Wheat was grown initially in well-aerated soil in a controlled environment room before the soil was flooded with aerated, deionized water. The soil temperature was maintained constant in the range 6–18°C while the air temperature was at 14°C. Waterlogging damage was greater in plants at the higher soil temperatures when the plants were compared at the same chronological age. However, when compared at the same growth stage, the response to soil temperature was little differenti.e. plants subjected to waterlogging for a long time at low soil temperatures exhibited a similar reduction in growth and other properties as those subjected briefly at higher temperatures. The concentration of dissolved oxygen in the soil solution declined rapidly at all temperatures, being almost zero after 36 h waterlogging. Temperature affected rates of change of the concentrations of dissolved carbon dioxide, ethylene, nitrous oxide, nitrite, nitrate, calcium and potassium. The importance of soil-and plant-determined properties in the waterlogging response of plants at different temperatures are discussed.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 75 (1983), S. 179-199 
    ISSN: 1573-5036
    Keywords: Anaerobic ; Diffusion ; Flooding ; Injury ; Metabolism ; Oxygen ; Roots ; Structure ; Temperature ; Waterlogging
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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