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Characteristics of two major lectins from mungbean (Vigna radiata) seeds (1997)

Suseelan, K. N. ; Bhatia, C. R. ; Mitra, R.

Springer

Plant foods for human nutrition 50 (1997), S. 211-222

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ISSN: 1573-9104

Keywords: α-Galactosidase ; β-Galactosidase ; Greengram ; Lectins ; Monomeric ; Mungbean

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Two major lectins, MBL-I and MBL-II, were purified fromVigna radiata L. seeds using ion-exchange and gel filtration chromatography techniques. MBL-I was found to be a tetramer with native M.W. of 132 kDa and subunit M.W. of 33 kDa having α-galactosidase activity. MBL-II consisted of two monomeric lectins with M.W. of 94 kDa and 89 kDa which were associated mainly with β-galactosidase activity. Both MBL-I and MBL-II are D-galactose-specific lectins.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02436058

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