ISSN:
1432-0789
Keywords:
Glomus mosseae
;
Glomus fasciculatum
;
Glomus agregatum
;
Wheat cultivars
;
VA mycorrhiza
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary Wheat cultivars assumed to be non-susceptible to vesicular-arbuscular (VA) mycorrhizae became colonized, and this effect persisted under different growth conditions. Colonization of all cultivars was similar regardless of the amount of inoculum and the time interval of inoculation. Different plant growth temperatures and the support given by the culture media, inoculation with different endophytes, and inoculation with sterilized and unsterilized spores affected VA colonization levels, although the level of colonization reached in cv. Champlein was similar to that reached in cv. 7-Cerros under each condition. VA mycorrhizal colonization was also affected by different plant growth conditions. After VA reinoculation, the plant dry weight of Castan and 7-Cerros increased, but not Negrillo and Champlein cultivars. VA mycorrhizae increased the shoot dry weight of 7-Cerros only, but not of Champlein, when grown at 35/24°C, and had no effect on the dry weight of either cultivar grown at 18/12°C and 42/24°C. Inoculation with Glomus mosseae increased the dry weight of the cultivars more than inoculation with G. fasciculatum or G. agregatum. The effect on the plant dry weight was greater in plants grown in soil than in sand/vermiculite pots. Inoculation with sterilized and unsterilized spores of G. mosseae, either in soil pots or in sand/vermiculite tubes, did not increase the plant dry weight. Our results indicate that there was no close relationship between the level of root colonization and the effect on plant growth. The effects of accompanying microorganisms in the VA inoculum on VA mycorrhizal symbiosis are discussed.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00335850
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