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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Environmental sciences Social aspects. ; Botany. ; Nutrition   . ; Agriculture. ; Food Science. ; Environmental Social Sciences. ; Plant Science. ; Nutrition.
    Description / Table of Contents: Ch 1: Introduction -- Ch 2: Physical and engineering properties of the seed -- Ch 3: Breeding and world production -- Ch 4: Functional food development and products -- Ch 5: Innovations in Bambara ground nut processing -- Ch 6: Composition and nutritional profile -- Ch 7: Ingredients and novel applications -- Ch 8: Food components and consumption trends -- Ch 9: Bambara ground nut as a climate smart crop -- Ch 10: Current and innovative packaging technologies for Bambara ground nut -- Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut -- Ch 12 Digitalization of Bambara food value -- Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut -- Ch 14 Current and future research directions -- Ch 15 Conclusion -- Ch 16 References.
    Abstract: The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.
    Type of Medium: Online Resource
    Pages: XVIII, 238 p. 65 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030760779
    DDC: 630
    Language: English
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  • 2
    Keywords: Botany. ; Food science. ; Food security. ; Plant Science. ; Food Science. ; Food Security.
    Description / Table of Contents: 1. Bambara groundnut perspective -- 2. Agricultural production practices of bambara groundnut -- 3. Pre- and post- harvest handling and storage of bambara grains -- 4. Characteristics of bambara groundnut: description, structure and composition -- 5. Limitations to bambara groundnut utilization -- 6. Bambara groundnut starch -- 7. Bambara groundnut protein -- 8. Phytochemicals in bambara groundnut -- 9. Traditional food uses of bambara groundnut -- 10. Bambara groundnut in complementary feeding -- 11. Microbiology and safety of bambara groundnut -- 12. Potential industrial applications of bambara -- 13. Conclusions and future trends.
    Abstract: Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
    Type of Medium: Online Resource
    Pages: XVII, 237 p. 46 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030739201
    DDC: 580
    Language: English
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  • 3
    Keywords: Immunology. ; Alternative medicine. ; Virology. ; Therapeutics. ; Nutrition   . ; Food science. ; Immunology. ; Complementary and Alternative Medicine. ; Virology. ; Therapeutics. ; Nutrition. ; Food Science.
    Description / Table of Contents: 1. Introduction to COVID-19 -- 2. Medicinal plants as COVID-19 remedy -- 3. Traditional Chinese Medicines as possibly remedy Against SARS- CoV-2 -- 4. Plant natural products against COVID-19 -- 5. Foods as first defense against COVID-19 -- 6. Drugs for the treatment of COVID-19 -- 7. COVID-19 pandemic and vaccines -- 8. Recent updates in vaccine development against COVID-19 -- 9. Recent developments in therapeutic approaches against COVID-19.
    Abstract: This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19. Coverage includes traditional Chinese medicine, herbal remedies, nutraceutical/dietary options, and drug/vaccine therapies. All the methods discussed will be critically examined to provide readers with a full, unbiased overview that includes pros/cons of each method. While the nature of COVID-19 is still being studied, and new research and theories are being published daily, this book endeavors to provide readers with a comprehensive summary of current research on alternative and mainstream treatment and prevention methods. .
    Type of Medium: Online Resource
    Pages: XII, 284 p. 120 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030679897
    DDC: 571.96
    Language: English
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  • 4
    Keywords: Plant cells and tissues. ; Botany. ; Food science. ; Plant Cell Biology. ; Plant Science. ; Food Science.
    Description / Table of Contents: Part I. Theory and Technology -- Nutraceutical compounds, classification and function -- Plant cell culture utilization in bioactive compounds production -- Scale up production of bioactive compounds using bioreactors -- Factors affecting in vitro production of nutraceuticals -- Part 2.-In vitro production of nutraceutical compounds -- In vitro production of Polyphenols -- In vitro production of Alkaloids -- In vitro production of Coumarins -- In vitro production of Terpenoids and Isopernoids -- In vitro production of Anthocyanins and Carotenoids -- In vitro production of Saponins -- In vitro production of Steroids -- In vitro production of Tocopherols -- In vitro production of Phytosterols -- In vitro production of Quinones -- Part 3 -- Strategic Advances and Challenges -- Mutagenesis and in vitro cell selection for enhanced production of nutraceuticals -- Optimization of in vitro cell culture conditions for increasing biomass and nutraceutical production -- Genetic engineering in cell culture for enhanced production of nutraceuticals -- Transfer of plant biosynthetic pathways to microbes for the production of nutraceuticals -- In vitro production of nutraceutical: challenges and opportunities. .
    Abstract: This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly it provides valuable suggestion for future research.
    Type of Medium: Online Resource
    Pages: VIII, 450 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811688584
    DDC: 571.62
    Language: English
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Fungi. ; Mycology. ; Microbiology. ; Pharmacology. ; Ecology . ; Food Science. ; Fungi. ; Pharmacology. ; Ecology.
    Description / Table of Contents: Ch-01 : Introduction -- Ch-2. Ecology of Fungal Food Spoilage -- Ch 3. Naming and Classifying Fungi -- Ch-4 Methods for Enumeration, Isolation and Identification -- Ch-5 Primary Keys and Miscellaneous Fungi -- Ch 6- Zygomycetes -- Ch 7 Penicillium and Talaromyces -- Ch 8 Aspergillus and Related Teleomorphs -- Ch 9 Xerophiles -- Ch 10 - Yeasts -- Ch 11: Fresh and Perishable Foods -- Ch 12- Spoilage of Stored, Processed and Preserved Foods -- Ch 13: Mycotoxins.
    Abstract: The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either. The Fourth Edition incorporates major differences from the Third: multiple changes in nomenclature due to changes in the International Code of Nomenclature for algae, fungi and plants; many taxonomic changes due to improvements in, and more widespread application of, molecular methods in taxonomy; the introduction of colour colony photographs where appropriate; and a new chapter on mycotoxins. The introductory chapters of the book deal with the ecology of food spoilage, and provide an overview of how food processing, packaging and storage parameters influence fungal growth. A subsequent chapter overviews the fundamentals of naming and classifying fungi. Morphological methods and media suitable for low cost and effective isolation, enumeration and identification of foodborne fungi are provided, together with many more specialised media and techniques. The major part of the book provides keys, descriptions and illustrations of all yeasts and filamentous fungi commonly encountered in foods. Other known characteristics of the species, including physiology and ecology are included. Chapters on the types and species of fungi likely to be found in fresh, harvested and variously processed foods are followed by a new chapter on mycotoxins, both major and minor, their sources, both fungal and food, and their implications for human health. The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, as well scientists in academic, research and public health institutions. Drs Pitt and Hocking worked for CSIRO Food for more than 100 years combined. Both are now retired from CSIRO: Dr Pitt continues to work part time with Microbial Screening Technologies, a biodiscovery company.
    Type of Medium: Online Resource
    Pages: XXI, 645 p. 186 illus., 110 illus. in color. , online resource.
    Edition: 4th ed. 2022.
    ISBN: 9783030856403
    DDC: 641.3
    Language: English
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  • 6
    Keywords: Food science. ; Agriculture. ; Food security. ; Food Science. ; Agriculture. ; Food Security.
    Description / Table of Contents: Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex -- Sustainable Development of Agro-industrial Complex and Food Security through Digital Agriculture: Contribution of Robots, Big Data, and AI -- State and Development of Cotton Production in Kyrgyzstan -- Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries -- Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses -- Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia -- Improvement of the Grain Quality Assessment System in context of the North Kazakhstan Region -- Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems -- Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas -- Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC -- Part 2. Russian and International Agricultural Policies for Food Security -- Assessment of the Effectiveness of Dairy Farming -- The Role of Agricultural Protectionism in National Food Security.[ Some Aspects of Food Security in the Kyrgyz Republic -- Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus -- Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy -- Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic -- The Role and Place of Russia in the World Market of Meat and Meat Products -- Changes in Global Production and Trade of Major Tropical Fruits -- Factors and Trends in the Development of International Trade in Fruit and Berry Products.
    Abstract: The role of agriculture in the provision of food security and the implementation of sustainable development goals (SDGs) is paramount. For example, agriculture plays a significant role in the adaptation to climate change to support SDG-13. Other roles consist of the provision of responsible employment for agricultural personnel within SDG-8 and the unique ability of agriculture to improve environmental conditions based on the regenerative management of natural resources to support SDG-12. Also, agriculture is associated with sustainable development of rural areas to support SDG-11. Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex is intended to show the strong interrelation of the sustainable developmental goals in modern agriculture and the need for their implementation no matter how complex or involved. The book elaborates on the concept of digital agriculture for food security and sustainable development of the agro-industrial complex and the systemically important role of digitalisation in the SDG-9 sustainable development of modern agriculture. The book is made up of five sections, with the first exploring topical issues of food security and the contribution of digital agriculture in addressing them through the sustainable development of the agro-industrial complex. The second section presents a detailed study in the provision of food security and sustainable development. A third section discusses the provision of food security and sustainable development based on digital agriculture in Central Asia while section four looks forward to new opportunities for the development of digital agriculture based on advanced technologies of Industry 4.0. An important final section presents action-oriented solutions and frameworks for the development of digital agriculture based on advanced technologies.
    Type of Medium: Online Resource
    Pages: XIII, 167 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031279119
    DDC: 641.3
    Language: English
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  • 7
    Keywords: Life sciences ; Science ; Urban planning ; City planning ; Urban ecology (Biology) ; System theory ; International environmental law ; Sustainable development ; Life Sciences ; Urban Ecology ; Urbanism ; Sustainable Development ; Complex Systems ; Science, general ; International Environmental Law
    Description / Table of Contents: 1. A global outlook on urbanization --- 2. History of urbanization and the missing ecology --- 3. Urbanization and global trends in biodiversity and ecosystem services --- 4. Regional assessment of Asia.- 5. Sub-regional assessment of China: Urbanization in biodiversity hotspots --- 6. Sub-regional assessment of India --- 7. Local assessment of Bangalore.- 8. Local assessment of Tokyo --- 9. Local assessment of Shanghai --- 10. Patterns and trends in urban biodiversity and landscape design --- 11. Urban ecosystem services.- 12. Shrinking cities, biodiversity and ecosystem services --- 13. Regional assessments of Europe --- 14. Regional assessment of North America --- 15. Regional assessment of Oceania --- 16. Local assessment of Istanbul: Biodiversity and ecosystem services --- 17. Local assessment of Stockholm --- 18. Local assessment of Chicago --- 19. Local assessment of New York City.-20. Local assessment of Melbourne --- 21. A synthesis of global urbanization projections --- 22. Urbanization forecasts, effects on land use, biodiversity, and ecosystem services --- 23. Regional assessment of Africa --- 24. Local assessment of Cape Town.- 25. Climate change and urban biodiversity vulnerability --- 26. Feeding cities --- 27. Urban governance of biodiversity and ecosystem services --- 28. Regional assessment of Latin America --- 29. Local assessment of Rio de Janeiro.- 30. Urban landscapes as learning arenas for biodiversity and ecosystem services management --- 31. Restoration ecology in an urbanizing world --- 32. Indicators for management of urban biodiversity and ecosystem services --- 33. Stewardship of the Biosphere in the Urban Era
    Pages: Online-Ressource (XXVIII, 755 pages) , 150 illustrations, 23 illustrations in color
    ISBN: 9789400770881
    Language: English
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  • 8
    Keywords: Environment ; Climate change ; Environmental management ; Sustainable development ; Environment ; Climate Change ; Sustainable Development ; Climate Change/Climate Change Impacts ; Environmental Management
    Description / Table of Contents: 1. Introduction --- 2. Action on Climate Change: What Does it Mean and Where Does it Lead To? --- Part 1. Policy --- 3. Mainstreaming Impact Evidence in Climate Change and Sustainable Development --- 4. Pathway to Impact: Supporting and Evaluating Enabling Environments for Research for Development --- 5. Lessons from Taking Stock of 12 years of Swiss International Cooperation on Climate Change --- 6. An Analytical Framework for Evaluating a Diverse Climate Change Portfolio --- 7. Enhancing the Joint Crediting Mechanism MRV to Contribute to Sustainable Development --- Part 2. Climate Change Mitigation --- 8. Using Mixed Methods to Assessing Trade-offs Between Agricultural Decisions and Deforestation --- 9. Methodological Approach of the GEF IEO’s Climate Change Mitigation Impact Evaluation: Assessing Progress in Market Change for Reduction of CO2 Emissions --- 10. Integrating Avoided Emissions in Climate Change Evaluation Policies for LDCs: The Case of Passive Solar Houses in Afghanistan --- 11. Sustainable Development, Climate Change, and Renewable Energy in Rural Central America --- 12. Unpacking the Black Box of Technology Distribution, Development Potential and Carbon Markets Benefits --- Part 3. Climate Change Adaptation.-13. What do Evaluations Tell Us About Climate Change Adaptation? Meta-Analysis with a Realist Approach --- 14. Adaptation Processes in Agriculture and Food Security: Insights from Evaluating Behavioral Changes in West Africa --- 15. Using Participatory Approaches in Measuring Resilience and Development in Isiolo County, Kenya --- 16. Evaluating Climate Change Adaptation in Practice: A Child-Centred, Community-Based Project in the Philippines --- 17. Drought Preparedness Policies and Climate Change Adaptation and Resilience Measures in Brazil: An Institutional Change Assessment --- 18. The Adaptation M&E Navigator: A Decision Support Tool for the Selection of Suitable Approaches to Monitor and Evaluate Adaptation to Climate Change
    Pages: Online-Ressource (XXIV, 355 pages) , 44 illustrations, 36 illustrations in color
    ISBN: 9783319437026
    Language: English
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  • 9
    Keywords: Life sciences ; Science ; Urban planning ; City planning ; Urban ecology (Biology) ; System theory ; International environmental law ; Sustainable development ; Life Sciences ; Urban Ecology ; Urbanism ; Sustainable Development ; Complex Systems ; Science, general ; International Environmental Law
    Description / Table of Contents: 1. A global outlook on urbanization --- 2. History of urbanization and the missing ecology --- 3. Urbanization and global trends in biodiversity and ecosystem services --- 4. Regional assessment of Asia.- 5. Sub-regional assessment of China: Urbanization in biodiversity hotspots --- 6. Sub-regional assessment of India --- 7. Local assessment of Bangalore.- 8. Local assessment of Tokyo --- 9. Local assessment of Shanghai --- 10. Patterns and trends in urban biodiversity and landscape design --- 11. Urban ecosystem services.- 12. Shrinking cities, biodiversity and ecosystem services --- 13. Regional assessments of Europe --- 14. Regional assessment of North America --- 15. Regional assessment of Oceania --- 16. Local assessment of Istanbul: Biodiversity and ecosystem services --- 17. Local assessment of Stockholm --- 18. Local assessment of Chicago --- 19. Local assessment of New York City.-20. Local assessment of Melbourne --- 21. A synthesis of global urbanization projections --- 22. Urbanization forecasts, effects on land use, biodiversity, and ecosystem services --- 23. Regional assessment of Africa --- 24. Local assessment of Cape Town.- 25. Climate change and urban biodiversity vulnerability --- 26. Feeding cities --- 27. Urban governance of biodiversity and ecosystem services --- 28. Regional assessment of Latin America --- 29. Local assessment of Rio de Janeiro.- 30. Urban landscapes as learning arenas for biodiversity and ecosystem services management --- 31. Restoration ecology in an urbanizing world --- 32. Indicators for management of urban biodiversity and ecosystem services --- 33. Stewardship of the Biosphere in the Urban Era
    Pages: Online-Ressource (XXVIII, 755 pages) , 150 illustrations, 23 illustrations in color
    ISBN: 9789400770881
    Language: English
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  • 10
    Keywords: Environment ; Climate change ; Environmental management ; Sustainable development ; Environment ; Climate Change ; Sustainable Development ; Climate Change/Climate Change Impacts ; Environmental Management
    Description / Table of Contents: 1. Introduction --- 2. Action on Climate Change: What Does it Mean and Where Does it Lead To? --- Part 1. Policy --- 3. Mainstreaming Impact Evidence in Climate Change and Sustainable Development --- 4. Pathway to Impact: Supporting and Evaluating Enabling Environments for Research for Development --- 5. Lessons from Taking Stock of 12 years of Swiss International Cooperation on Climate Change --- 6. An Analytical Framework for Evaluating a Diverse Climate Change Portfolio --- 7. Enhancing the Joint Crediting Mechanism MRV to Contribute to Sustainable Development --- Part 2. Climate Change Mitigation --- 8. Using Mixed Methods to Assessing Trade-offs Between Agricultural Decisions and Deforestation --- 9. Methodological Approach of the GEF IEO’s Climate Change Mitigation Impact Evaluation: Assessing Progress in Market Change for Reduction of CO2 Emissions --- 10. Integrating Avoided Emissions in Climate Change Evaluation Policies for LDCs: The Case of Passive Solar Houses in Afghanistan --- 11. Sustainable Development, Climate Change, and Renewable Energy in Rural Central America --- 12. Unpacking the Black Box of Technology Distribution, Development Potential and Carbon Markets Benefits --- Part 3. Climate Change Adaptation.-13. What do Evaluations Tell Us About Climate Change Adaptation? Meta-Analysis with a Realist Approach --- 14. Adaptation Processes in Agriculture and Food Security: Insights from Evaluating Behavioral Changes in West Africa --- 15. Using Participatory Approaches in Measuring Resilience and Development in Isiolo County, Kenya --- 16. Evaluating Climate Change Adaptation in Practice: A Child-Centred, Community-Based Project in the Philippines --- 17. Drought Preparedness Policies and Climate Change Adaptation and Resilience Measures in Brazil: An Institutional Change Assessment --- 18. The Adaptation M&E Navigator: A Decision Support Tool for the Selection of Suitable Approaches to Monitor and Evaluate Adaptation to Climate Change
    Pages: Online-Ressource (XXIV, 355 pages) , 44 illustrations, 36 illustrations in color
    ISBN: 9783319437026
    Language: English
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