ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Keywords: Plant physiology. ; Plant molecular biology. ; Plant biotechnology. ; Plant genetics. ; Agriculture Economic aspects. ; Agronomy. ; Plant Physiology. ; Plant Molecular Biology. ; Plant Biotechnology. ; Plant Genetics. ; Agricultural Economics. ; Agronomy.
    Description / Table of Contents: Chapter. 1. Introduction to biofortification and challenges for nutrition security -- Chapter. 2. Nutritional Security Approaches for Legumes Bio fortification-A major Challenge -- Chapter. 3. Micronutrients enrichments in legumes through agronomic and cultural practices -- Chapter. 4. General aspects of genetic improvement (traditional and transgenic methods) aiming at Food Biofortification -- Chapter. 5. Contribution of Conventional Breeding Approaches in Legumes Biofortification -- Chapter. 6. Contribution of Biotechnological Approaches for Micronutrients Improvements in Legumes -- Chapter. 7. Nutritional enrichment in legumes through OMICs approaches -- Chapter. 8. How Genome Editing can be helpful in the Biofortification of Legume -- Chapter. 9. Transgenic Strategies and genome editing Towards Nutritional Enrichment -- Chapter. 10. Biofortification of Legume Hybrids Obtained Through Intergeneric Hybridization -- Chapter. 11. The Importance of Plant Growth-Promoting Rhizobacteria in The Biofortification of Legumes -- Chapter. 12. Plant-microbe interaction for legume bio-fortification: Present status and future challenges -- Chapter. 13. Improving iron nutrition in legumes to overcome hidden hunger -- Chapter. 14. Bio-fortification of zinc in legumes to alleviate the zinc deficiency -- Chapter. 15. Organic approaches towards iron and zinc biofortification in legume Crops -- Chapter. 16. Legumes Biofortification for Selenium Contents -- Chapter. 17. Iodine biofortification of legumes -- Chapter. 18. Enriching Legumes Protein Contents and Essential Amino Acid -- Chapter. 19. Enriching legume protein contents -- Chapter. 20. Bio-molecular Aspects of Plant Nutrition Related to Food Biofortification -- Chapter. 21. Medicinal legumes in Turkey: a gift of nature for bios -- Chapter. 22. Variability in the biofortification properties of fenugreek (Trigonella foenum-graecum L.) -- Chapter. 23. Biofortification: Lesson from the Past and Strategies for Future Food Security.
    Abstract: Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
    Type of Medium: Online Resource
    Pages: XVI, 549 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031339578
    DDC: 571.2
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Keywords: Food science. ; Agriculture. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna --  Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil --  Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea.
    Abstract: Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. .
    Type of Medium: Online Resource
    Pages: XIV, 1227 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354038
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    Keywords: Food science. ; Chemistry, Organic. ; Nutrition   . ; Food Science. ; Organic Chemistry. ; Nutrition.
    Description / Table of Contents: 1. Introduction to Carotenoids -- 2. Chemistry of Carotenoids -- 3. Synthesis of Carotenoids -- 4. Apocarotenoids -- 5. Processing of carotenoids -- 6.Stability of carotenoids -- 7. Carotenoid analysis -- 8. Carotenoids Metabolism -- 9. Fortification of carotenoids -- 10. Carotenoids as antioxidants -- 11. Carotenoids as anticancer agents -- 12. Carotenoids as antidiabetic agents -- 13. Carotenoids in liver and lung diseases -- 14. Eye Sight and Carotenoids -- 15. Role of Carotenoids in Neurological Diseases -- 16. Carotenoids in women and infant health -- 17. Carotenoids roe in cardiovascular diseases -- 18. Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids -- 21. Commercialization and marketing potential of carotenoids -- 22. Future trends and research dimensions .
    Abstract: Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.
    Type of Medium: Online Resource
    Pages: XVI, 859 p. 312 illus., 174 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030464592
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    Keywords: Botany. ; Nutrition   . ; Medicinal chemistry. ; Food science. ; Plant Science. ; Nutrition. ; Medicinal Chemistry. ; Food Science.
    Description / Table of Contents: Foreword -- Preface -- Wetlands and Wetland Plants -- Climate of Wetlands -- Types of Wetlands and Wetland Plants -- Importance of Biodiversity in Wetlands -- Nutritive Value of Wetland Flora -- Medicinally Important Wetland Flora -- Threats to Biodiversity of Wetlands -- Conservation Strategies of Wetland Flora -- Wetland Plants of Himalayas: A case study -- A Pictorial Guide to Wetland plants of Himalayas -- Bibliography.
    Abstract: Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs. Significant numbers of ethno-botanic resources have been reported to extract useful compounds, which can be used as pharmaceuticals. Wetland plants are also very valuable as an energy source, as fuel for fish smoking and for domestic energy. These plants can be harvested as wild stock, or cultivated in flooded paddies for aquaculture, food and for livestock fodder. All parts of plants can be utilized for foodstuff, compost, mulch, medicine, and for construction. Wetland Plants: A Source of Nutrition and Ethnomedicine aims to promote public understanding of this remarkable resource, exploring not only their role in the ecosystem but also their nutritional and medicinal purposes. Based on original research, the text focuses on species identification (with original pictures of wetland plants including morphological features), nutritive value and ethno-medicinal uses. This book serves as an important and basic reference material for further research into the basic biological as well as the applied medicinal aspects of traditional medicinal wetland plants.
    Type of Medium: Online Resource
    Pages: XXIX, 228 p. 149 illus., 148 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030692582
    DDC: 580
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 5
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Pharmacology. ; Plant biotechnology. ; Molecular biology. ; Ecology . ; Plant Physiology. ; Pharmacology. ; Plant Biotechnology. ; Molecular Biology. ; Ecology.
    Description / Table of Contents: Chapter 1. Medicinal plants and abiotic stress: An overview -- Chapter 2. Medicinal plants proteomics in response to abiotic stresses -- Chapter 3. Medicinal plants metabolomics in response to abiotic stresses -- Chapter 4. Secondary metabolite production in medicinal plants under abiotic stress -- Chapter 5. Effect of temperature (cold and hot) stress on medicinal plants -- Chapter 6. Effect of water stress (drought and waterlogging) on medicinal plants -- Chapter 7. Effects of gaseous pollutants on medicinal plants -- Chapter 8. Impact of salinity stress on medicinal plants -- Chapter 9. Impact of aridity on specialized metabolism: Concentration of natural products in plants -- Chapter 10.The role of PGPRs in medicinal plants under abiotic stress -- Chapter 11. Effect of mineral nutrition and PGRs on biosynthesis and distribution of secondary plant metabolites under abiotic stress -- Chapter 12. Impact of phytoprotectants on growth and yield of medicinal plants under abiotic stress -- Chapter 13. Biostimulants and phytohormones improve productivity and quality of medicinal plants under abiotic stress -- Chapter 14. Light (high light/UV radiation) modulates adaptation mechanisms and secondary metabolite production in medicinal plants -- Chapter 15. Recent Strategies to engineer alkaloid biosynthesis in medicinal plants -- Chapter 16. Genome-editing strategies for enhanced stress tolerance in medicinal plants -- Chapter 16. Phytoremediation potential of medicinal plants -- Chapter 17. Phytoremediation potential of medicinal plants.
    Abstract: This book provides a comprehensive overview of medicinal plants and their interaction with abiotic stress in terms of morphological, physiological, biochemical, and molecular variations, and explains the adaptation and tolerance mechanisms involved. It presents various mechanisms that become operative in medicinal plants to combat stressful situations. The book discusses the secondary metabolites and/or bioactive compounds produced in medicinal plants under abiotic stress conditions, and the use of biostimulants and/or phytoprotectants to alleviate the adverse effects of abiotic stresses on medicinal plants. Additionally, it is likely to address opportunities and challenges in molecular and omics studies of medicinal plants under abiotic stress conditions. Overall, the chapters are developed by eminent subject experts with due care and clarity and cover an up-to-date literature review with relevant illustrations. The book would cater to the need of graduate and post-graduate students, researchers as well as scientists, and may attract the attention of pharmaceutical companies/industrialists and health policymakers.
    Type of Medium: Online Resource
    Pages: XI, 469 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811956119
    DDC: 571.2
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 6
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Nanotechnology. ; Agriculture. ; Food science. ; Plant Biotechnology. ; Nanotechnology. ; Agriculture. ; Food Science.
    Description / Table of Contents: Preface -- Introduction -- Quantum Dots: Synthesis and Characterization -- Biochemical Effect of Quantum Dots on Plant Systems -- Functionalization of Quantum Dots -- Transport Mechanism from Quantum Dots to Plant Systems -- Graphene Quantum Dots -- Carbon Quantum Dots -- Quantum Dots for Sensing Microorganisms -- Potential Risks of Quantum Dots for Plant Systems -- Index.
    Abstract: Quantum dots (QDs) is an important area in research and industry due to their diverse properties and increasingly important technological applications. Recently, QDs have been found to be suitable for biological, biomedical, agricultural, and food science applications. Many research articles, review papers, and internet sources have published on the use of QDs to improve plant growth and yield yet a comprehensive overview in book form has not been available before this volume. This book provides detailed information on synthesis, functionality, and the use of various types of quantum dots for plant systems. It also addresses the current state of knowledge on sensing mechanisms of QD-based biosensors for microorganisms, including bacteria, fungi, and plant virus detection. This book also offers in-depth knowledge related to QDs used for plant growth, nutrients, and plant protection from micro-organisms and should be beneficial as a single, comprehensive resource for students, researchers, scientists, technicians, academicians, and industrialists.
    Type of Medium: Online Resource
    Pages: XV, 192 p. 74 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031102165
    Series Statement: Nanotechnology in the Life Sciences,
    DDC: 631.52
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 7
    Keywords: Immunology. ; Alternative medicine. ; Virology. ; Therapeutics. ; Nutrition   . ; Food science. ; Immunology. ; Complementary and Alternative Medicine. ; Virology. ; Therapeutics. ; Nutrition. ; Food Science.
    Description / Table of Contents: 1. Introduction to COVID-19 -- 2. Medicinal plants as COVID-19 remedy -- 3. Traditional Chinese Medicines as possibly remedy Against SARS- CoV-2 -- 4. Plant natural products against COVID-19 -- 5. Foods as first defense against COVID-19 -- 6. Drugs for the treatment of COVID-19 -- 7. COVID-19 pandemic and vaccines -- 8. Recent updates in vaccine development against COVID-19 -- 9. Recent developments in therapeutic approaches against COVID-19.
    Abstract: This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19. Coverage includes traditional Chinese medicine, herbal remedies, nutraceutical/dietary options, and drug/vaccine therapies. All the methods discussed will be critically examined to provide readers with a full, unbiased overview that includes pros/cons of each method. While the nature of COVID-19 is still being studied, and new research and theories are being published daily, this book endeavors to provide readers with a comprehensive summary of current research on alternative and mainstream treatment and prevention methods. .
    Type of Medium: Online Resource
    Pages: XII, 284 p. 120 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030679897
    DDC: 571.96
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 8
    Keywords: Stress (Physiology). ; Plants. ; Alternative medicine. ; Conservation biology. ; Ecology . ; Plant physiology. ; Agriculture Economic aspects. ; Plant Stress Responses. ; Complementary and Alternative Medicine. ; Conservation Biology. ; Plant Physiology. ; Agricultural Economics.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: Some Representative Medicinal Halophytes in Asia -- Chapter 3: Phytochemistry and Biological Activity in the Halophytes -- Chapter 4: Ethnic Aspects and Importance in the Economy -- Chapter 5: Concluding Remarks and Future Prospects. .
    Abstract: Salinity is one of the acute problems causing enormous yield loss in many regions of the world. This phenomenon is particularly pronounced in arid and semiarid regions. Halophytes can remove salt from various types of problematic soils due to their unique morphological, physiological and anatomical adaptations to these environments. Halophytes are also used for the treatment of certain diseases but scientific documentation in terms of current phytotherapic applications is deficient in this unique group of plants. Different ethnic groups around the world use medicinal halophytes according to their own beliefs and ancestor’s experiences. However, their knowledge about the use of salt tolerant medicinal plants is usually confined to their own community. There is thus a knowledge gap on halophytes which should be bridged and preserved. This book provides a comprehensive account on the distribution of halophytes, their ethnobotanical and medicinal aspects, economic importance, and chemical constituents along with scientific description. The book therefore serves as a valuable resource for professionals and researchers working in the fields of plant stress biology and ethnobotanical aspects.
    Type of Medium: Online Resource
    Pages: XIV, 203 p. 62 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031219443
    DDC: 581.788
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 9
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Agricultural biotechnology. ; Plant physiology. ; Botany. ; Agriculture. ; Agricultural Biotechnology. ; Plant Physiology. ; Plant Science.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Potassium Dynamics in Soils -- Chapter 3. Potassium in Plants -- Chapter 4. Phytoavailability of Potassium -- Chapter 5. Potassium Evaluation in Soils -- Chapter 6. Potash For Quality Of Agricultural Commodities -- Chapter 7. Potassium Biofortification And Human Nutrition -- Chapter 8. Potash Research In Pakistan -- Chapter 9. Use Of Potash In Pakistan -- Chapter 10. Strategies To Improve Potash Use In Pakistan -- Chapter 11. Future Research Perspectives.
    Abstract: This book covers the use and dynamics of potassium fertilizers in agriculture. It explores potassium dynamics in soil, phytoavailability, uptake and translocation in crop plants, impact of potassium fertilizers on quality of agricultural produce. Potassium is an essential plant nutrient that has long been overlooked in agriculture of many developing countries. In most of the agro-ecosystems of such countries, potassium balance is negative because its application seldom matches with crop removal. Agro-technicians lack enough skills and resources to promote the right source of fertilizer at the right rate, time and place to facilitate profitable farming. There is a need for farmers to update their farming practices so as to improve the crop yield and quality under unfavorable climatic conditions. Correct application of potassium fertilizers is directly linked with increased crop yield per unit land area in most of the developing countries. Therefore this book fills the gap in the information and provide the readers with latest updates on use of potassium fertilizers. This book contains latest information relevant for graduate students, progressive farmers, extension worker, early career researchers, and policy makers.
    Type of Medium: Online Resource
    Pages: XVII, 124 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811668838
    DDC: 630
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 10
    Keywords: Plant physiology. ; Human geography. ; Alternative medicine. ; Plant propagation. ; Social medicine. ; Plant ecology. ; Plant Physiology. ; Human Geography. ; Complementary and Alternative Medicine. ; Plant Domestication. ; Health, Medicine and Society. ; Plant Ecology.
    Description / Table of Contents: CHAPTER 1: Introduction -- CHAPTER 2: Medicinal Plant Used for Hypertension -- CHAPTER 3: Medicinal Plant Used for Gynecology Disorders -- CHAPTER 4: Medicinal Plant Used for ENT Disorders -- CHAPTER 5: Medicinal Plant Used for Skin Disorders -- CHAPTER 6: Medicinal Plant Used for Pediatrics or Children Disorders -- CHAPTER 7: Medicinal Plant Used for Musculoskeletal Disorders -- CHAPTER 8: Medicinal Plant Used for Glottis disorders.
    Abstract: Medicinal flora plays an important role in health care systems across the world. Out of the half million flowering plants, around 50.000 species are valued for their therapeutic properties. During the last few decades, 20% of the world’s population used plants and/or their derived products as a source of medicine. WHO stated that 80% population around the globe, specifically the rural communities, depend on medicinal plants for their basic healthcare needs. To this end, plant-based phytochemicals are known to have hepato-protective, anti-carcinogenic, anti-allergic, anti-inflammatory, antimicrobial, antioxidant actions. This book is a guide to ~280 plant species of medicinal flora that demonstrates global relevance. Our goal is to share local knowledge about phytomedicines to a worldwide audience. It is an illustrated reference that documents and preserves the existing knowledge on these plant taxa, with a social and cultural (ethnobotanical) emphasis. This book also provides comprehensive and useful information about traditional uses of medicinal plants by the local communities for the treatment of various prevalent diseases. It contains comprehensive descriptions of each species including family, synonyms, English name, distribution, altitude, habitat, morphological description, life form, part used, mode of utilization, diseases category, recipes, other medicinal uses, phytochemical activity and toxicity.
    Type of Medium: Online Resource
    Pages: XII, 507 p. 202 illus., 201 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030852221
    DDC: 571.2
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...