ISSN:
1612-1112
Keywords:
Porous layer Electrochemistry
;
Electrochromatoscan method
;
Paper chromatography
;
Determination of amino acids
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Summary A new electrochromatoscanning method has been developed for the quantitative analysis of micro-volume samples by paper chromatography. This method permitted the analysis of amino acid samples as small as 1 nmole. Amino acids such as β-alanine, glycine, L-glutamic acid and L-aspartic acid in seaweeds were analyzed using this method.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02262084
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