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  • 1
    Electronic Resource
    Electronic Resource
    Influence of dietary rice culture material containing cyclopiazonic acid on certain serum biochemical parameters of broiler chickens (1995)
    Springer
    Mycopathologia 132 (1995), S. 161-166 
    Details
    ISSN: 1573-0832
    Keywords: Biochemical parameters ; Broiler chicken ; Cyclopiazonic acid ; Mycotoxin ; Penicillium griseofulvum ; Rice culture material
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Three hundred and forty-eight Vencob broiler chickens were fed diets containingPenicillium griseofulvum rice culture material with 0, 12.5, 25 and 50 ppm of the mycotoxin cyclopiazonic acid (CPA) for 28 days. Serum samples were collected from 9 birds in each group at weekly intervals to study the effect of sublethal doses of CPA on certain serum biochemical parameters. Significant reductions in weight gains (p〈0.01) and feed consumptions (p〈0.05) were observed at 25 and 50 ppm. Exocrine pancreas showed degenerative and necrotic changes in CPA fed chickens. The CPA had significant (p〈0.05) influence on serum total protein, albumin, cholesterol, amylase and lipase levels. CPA did not affect serum glucose levels. There was a decline in levels of total serum protein and albumin in CPA fed groups. But serum cholesterol, amylase and lipase showed dose-dependent increases.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01103982
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  • 2
    Electronic Resource
    Electronic Resource
    Occurrence of cyclopiazonic acid in feeds and feedstuffs in Tamil Nadu, India (1996)
    Springer
    Mycopathologia 133 (1996), S. 159-162 
    Details
    ISSN: 1573-0832
    Keywords: Mycotoxins ; Cyclopiazonic acid ; Aflatoxin ; Feeds and feedstuffs
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Out of 100 samples (67 randomly collected and 33 known to contain aflatoxin) of feeds and feedstuffs examined, 40 showed cyclopiazonic acid (CPA) activity i.e., maize 10/26, groundnut cake 10/20, sunflower seed cake 7/10, sorghum 4/10, wheat 1/1, little millet 1/1, rice 1/1, deoiled rice bran 0/1, fishmeal 0/1, chick mash 1/3, grower mash 0/7, layer mash 3/11, broiler mash 2/6 and cattle feed 0/2, concentrations ranged from 0.4 to 12, 0.5 to 20, 0.3 to 20, 0.3 to 20,20, 10, 10, 1.5, 1 to 15, 8, and 15 ppm, respectively. Co-occurrence of CPA was found in 14 of 33 aflatoxin-containing samples.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02373023
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    Paper (German National Licenses)
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