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  • Cobia Fish  (2)
  • Fatty acids  (2)
  • Ion  (2)
  • 1
    Publication Date: 2021-05-19
    Description: This study aimed to investigate the toxic effects of atrazine herbicide on the fry of Caspian Kutum (Rutilus frisii kutum, Kamensky, 1901). First the 96-h LC50 of the fry were exposed to atrazine at the concentration of 24.95 ppm was determined. Then the toxicity of this herbicide on Caspian kutum fry exposed to the concentration of 12.47ppm (1/2 LC50), for four days was measured and compared with a control group. Comparison of the length, weight and condition factor showed no significant differences between atrazine exposed and control group. The concentration of Na+, K+, Ca2+, Mg2+ and Cl- in the whole body of fry in control and atrazine exposure groups were as the following order: Ca2+〉K+〉 Na +〉 Cl- 〉Mg2+ and Ca2+〉Na+〉K+〉Mg2+〉Cl-, respectively. Results showed that the concentration of all these ions were higher in atrazine exposure group than control group, except for Cl-, and the only significant differences was found in Na+ concentration. Major histopathological effects of atrazine on the gills were hyperplasia and thickening of the filaments, separation of the pavement cells of the lamellae epithelium from the pillar cells and swelling of the epithelial cells. Results of the present study showed that atrazine could affect the ion composition of the body, and caused major damages in gill epithelium even at sublethal concentration and acute exposure, but had no effects on the growth parameters.
    Description: Published
    Keywords: Biology ; Physiology ; Caspian Kutum ; Atrazine ; Rutilus frisii kutum ; Toxicity ; Ion ; LC50 ; Histopathological ; Growth ; Parameters
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.702-718
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  • 2
    Publication Date: 2021-05-19
    Description: This study was aimed to investigate the effect of vacuum packing (VP) on the fatty acids profiles in cobia (Rachycentron canadum) fillets during an extended frozen storage period. Cobia fillets were treated under vacuum system then stored at -18°C for up to 6 months and compared to control conditions. As a result of a frozen storage period of 6 months, a marked content decrease was found in the fatty acid groups such as MUFA, PUFA and ω -3 PUFA, as well as in the ω -3/ ω-6 ratio. However, a preserving effect on such fatty acid parameters could be observed due to the VP treatment. Assessment of the polyene index (PI) indicated an increased lipid oxidation development as a result of the frozen storage time however, this increase was partially inhibited by the vacuum packaging. Results indicate that vacuum packaging was a proper way to reduce lipid oxidation in Cobia fillets and extend their shelf life by omitting available oxygen. Thus the employment of VP alone or in combination with other protective strategies is recommended.
    Description: Published
    Keywords: Fish processing ; Rachycentron canadum ; fillets ; Packaging ; Fatty acids ; Vacuum packaging ; Frozen storage ; Cobia Fish
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.275-288
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  • 3
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    Unknown
    In:  http://aquaticcommons.org/id/eprint/22719 | 18721 | 2018-05-17 18:34:08 | 22719 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-09
    Description: This study aimed to investigate the toxic effects of atrazine herbicide on the fry of Caspian kutum (Rutilus frisii kutum, Kamensky, 1901). First the 96-h LC50 of the fry were exposed to atrazine at the concentration of 24.95 ppm was determined. Then the toxicity of this herbicide on Caspian kutum fry exposed to the concentration of 12.47ppm (1/2 LC50), for four days was measured and compared with a control group. Comparison of the length, weight and condition factor showed no significant differences between atrazine exposed and control group. The concentration of Na+, K+, Ca2+, Mg2+ and Cl- in the whole body of fry in control and atrazine exposure groups were as the following order: Ca2+〉K+〉Na+〉Cl-〉Mg2+ and Ca2+〉Na+〉K+〉Mg2+〉Cl-, respectively. Results showed that the concentration of all these ions were higher in atrazine exposure group than control group, except for Cl-, and the only significant differences was found in Na+ concentration. Major histopathological effects of atrazine on the gills were hyperplasia and thickening of the filaments, separation of the pavement cells of the lamellae epithelium from the pillar cells and swelling of the epithelial cells. Results of the present study showed that atrazine could affect the ion composition of the body, and caused major damages in gill epithelium even at sublethal concentration and acute exposure, but had no effects on the growth parameters.
    Keywords: Biology ; Fisheries ; Atrazine ; Rutilus frisii kutum ; Toxicity ; Ion ; LC50 ; Biology ; Physiology ; Caspian Sea ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 702-718
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  • 4
    facet.materialart.
    Unknown
    In:  http://aquaticcommons.org/id/eprint/22773 | 18721 | 2018-05-21 19:52:14 | 22773 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-10
    Description: This study was aimed to investigate the effect of vacuum packing (VP) on the fatty acids profiles in cobia (Rachycentron canadum) fillets during an extended frozen storage period. Cobia fillets were treated under vacuum system then stored at -18°C for up to 6 months and compared to control conditions. As a result of a frozen storage period of 6 months, a marked content decrease was found in the fatty acid groups such as MUFA, PUFA and ω-3 PUFA, as well as in the ω-3/ ω-6 ratio. However, a preserving effect on such fatty acid parameters could be observed due to the VP treatment. Assessment of the polyene index (PI) indicated an increased lipid oxidation development as a result of the frozen storage time; however, this increase was partially inhibited by the vacuum packaging. Results indicate that vacuum packaging was a proper way to reduce lipid oxidation in Cobia fillets and extend their shelf life by omitting available oxygen. Thus the employment of VP alone or in combination with other protective strategies is recommended.
    Keywords: Chemistry ; Fisheries ; Fatty acids ; Vacuum packaging ; Frozen storage ; Cobia Fish ; Fish processing ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 275-288
    Location Call Number Expected Availability
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