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  • Man/System Technology and Life Support  (2)
  • Chlamydosporol  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Isolation and characterization of new chlamydosporol related metabolites ofFusarium chlamydosporum andFusarium tricinctum (1994)
    Springer
    Mycopathologia 127 (1994), S. 95-101 
    Details
    ISSN: 1573-0832
    Keywords: Chlamydosporol ; Chlamydospordiol ; Fusarium chlamydosporum ; F. tricinctum ; Isochlamydosporol ; O-methyl-isochlamydosporol
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Fusarium chlamydosporum strain T-826 isolated from corn in the USA produced chlamydosporol and two analogs which have been identified by various spectroscopic techniques as: 7,8-dihydro-5-hydroxy-4-methoxy-trans-7,8-dimethyl-2H,5H-pyrano(4,3-b)pyran-2-2-one (or isochlamydosporol) and 4-methoxy-5-hydroxymethyl-6-(3-butan-2-ol)-2H-pyran-2-one (or chlamydospordiol). Chlamydosporol (compounda+b) chlamydospordiol (compoundc) and isochlamydosporol (compoundd) were produced together (up to 6000 µg/g) by 3 out of 11 isolates ofF. chlamydosporum and by 3 out of 24 isolates ofF. tricinctum from various substrates and geographic origin. Three isolates ofF. chlamydosporum and one isolate ofF. tricinctum produced only chlamydospordiol and 2 isolates ofF. tricinctum produced chlamydosporol (a+b), and chlamydospordiol (c)
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01103065
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    Paper (German National Licenses)
    Fulltext
  • 2
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    Processing of nutritious, safe and acceptable foods from CELSS candidate crops (1996)
    In:  Other Sources
    Details
    Publication Date: 2019-08-15
    Description: A controlled ecological life-support system (CELSS) is required to sustain life for long-duration space missions. The challenge is preparing a wide variety of tasty, familiar, and nutritious foods from CELSS candidate crops under space environmental conditions. Conventional food processing technologies will have to be modified to adapt to the space environment. Extrusion is one of the processes being examined as a means of converting raw plant biomass into familiar foods. A nutrition-improved pasta has been developed using cowpea as a replacement for a portion of the durum semolina. A freeze-drying system that simulates the space conditions has also been developed. Other technologies that would fulfill the requirements of a CELSS will also be addressed.
    Keywords: Man/System Technology and Life Support
    Type: Advances in space research : the official journal of the Committee on Space Research (COSPAR); 18; 2-Jan; 241-50
    Format: text
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    NASA TECHNICAL REPORTS
  • 3
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    Conditions and constraints of food processing in space (1994)
    In:  Other Sources
    Details
    Publication Date: 2019-08-15
    Description: Requirements and constraints of food processing in space include a balanced diet, food variety, stability for storage, hardware weight and volume, plant performance, build-up of microorganisms, and waste processing. Lunar, Martian, and space station environmental conditions include variations in atmosphere, day length, temperature, gravity, magnetic field, and radiation environment. Weightlessness affects fluid behavior, heat transfer, and mass transfer. Concerns about microbial behavior include survival on Martian and lunar surfaces and in enclosed environments. Many present technologies can be adapted to meet space conditions.
    Keywords: Man/System Technology and Life Support
    Type: Food technology (ISSN 0015-6639); 48; 9; 113-22, 127, 204
    Format: text
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    NASA TECHNICAL REPORTS
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