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  • Chemistry  (1)
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    Electronic Resource
    A method for determining constants of first-order reactions from experimental data (1968)
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 10 (1968), S. 69-82 
    Details
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The authors have utilized a previously proposed mathematical equation (introduced originally for development of empirical equations) as a useful tool for evaluation of first-order reaction rate constants. By assigning physical significance to the parameter α, the equation can be utilized in obtaining excellent estimates for limiting boundary values and velocity constants.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/bit.260100106
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