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  • food quality  (2)
  • Chaenocephalus aceratus  (1)
  • 1
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    Sensorische Bewertung der Bestrahlung von vakuumverpacktem Kabeljaufilet (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/6342 | 1240 | 2012-11-14 16:09:31 | 6342 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-14
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; storage quality ; irradiation effects ; sensoric evaluation ; food quality ; cod filet
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 164-165
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  • 2
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    Zum Stand der Herstellung von Krillmehl und Fischmehl aus antarktischen Beständen (2021)
    In:  sf@vti.bund.de | http://aquaticcommons.org/id/eprint/6231 | 1240 | 2012-11-14 16:10:24 | 6231 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-13
    Description: Zwischenbericht vom 1. Fahrtabschnitt der deutschen Antarktis-Expedition 1977/78
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Fisheries ; Krill processing ; antarctic stocks ; krill meal ; fish meal ; Notothenia gibberifrons ; Notothenia rossi marmorata ; Dissostichus eleginoides ; Chaenocephalus aceratus ; oil separating
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 67-68
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  • 3
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    Zur Eignung tiefgefrorener Fischgerichte für die Gemeinschaftsverpflegung (2021)
    In:  horst.karl@mri.bund.de | http://aquaticcommons.org/id/eprint/7029 | 1240 | 2011-11-08 08:33:53 | 7029 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-06-29
    Description: Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
    Keywords: Health ; frozen fish products ; catering ; school dinners ; frozen food ; storage quality ; food quality ; fish products ; sensory evaluation
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 162-166
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