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  • Toxic pesticide  (2)
  • Vitamins  (2)
  • Caspian Sea  (1)
  • 1
    Publication Date: 2021-05-19
    Description: This study aimed to evaluate the nutritional value (proximate composition, fatty acid profiles, vitamins and minerals) contents and also nutritional quality indices (NQI)) of grass carp (Ctenopharyngodon idella) prepared according to common consumer techniques: raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil). In comparison to raw fish fillets, when grass carp was cooked there was an increase in protein, lipid and ash contents. Cooking methods had no significant effect on total n-3 fatty acids except for frying fillets. Lowest and highest content of n-3 was shown in deep-fried and pan-fried samples, respectively. Total n-6 fatty acid of cooked samples increased in comparison to raw samples. Na, K, Mg, P and Zn contents of boiled fish fillets significantly decreased. None of cooking methods had a significant effect a vitamin D. However, vitamin A, B_1 and B_3 contents of cooked fish significantly decreased.
    Description: Published
    Keywords: Grass carp ; Ctenopharyngodon idella ; Cooking method ; Fatty acids ; Vitamins ; Minerals ; Nutritional quality indices ; NQI
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.110-123
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  • 2
    Publication Date: 2021-05-19
    Description: Effects of different concentrations of Diazinon on Roach Torkemani (Rutilus rutilus caspius) fries supplied from Ghareh-Soo Fishery Research Station was studied in Gorgan University of Agricultural Science and Natural Resources in 2009 to determine 50% lethal concentration (LC50) for the fish within 96 hours. In this study, 126 Roach fries with mean weight of 3 grams were used. Tests were performed statically based on instructions of O.E.C.D under fixed water quality conditions at the temperature 24±1 and pH 8-8.5 in a completely random trial with five concentrations treatments of Diazinon (5, 5.95, 7.07, 8.48 and 10mg/l) in three replications and the means were compared using Duncan test at 5% significance level. The results indicated that at the end of 96-hour test, LC50 was 7.88mg/l. In this test, clinical signs such as hunched spinal column, thrilling, clot in caudal fin and head, and irregular swimming were observed in the studied fish specimens. In hematological examination, there was a remarkable decrease in percent of hematocrit between concentrations of 5 and 5.95mg/l of Diazinon. By increasing the concentration of this poison, the decrease became slower. Furthermore, there was a significant difference in percent of hematocrit between control group and LC50 group, with mean amounts of 36 and 27%, respectively. Based on the results, Diazinon was classified as toxic pesticide for Roach Torkemani.
    Description: Published
    Keywords: Diazinon ; LC50 ; Hematocrit ; Rutilus rutilus caspius ; Toxic pesticide ; Concentrations ; Polluon
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.55-62
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  • 3
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    In:  http://aquaticcommons.org/id/eprint/26448 | 18721 | 2019-05-06 09:59:54 | 26448 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: This study aimed to evaluate the nutritional value (proximate composition, fatty acid profiles, vitamins and minerals) contents and also nutritional quality indices (NQI)) of grass carp (Ctenopharyngodon idella) prepared according to common consumer techniques: raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil). In comparison to raw fish fillets, when grass carp was cooked there was an increase in protein, lipid and ash contents. Cooking methods had no significant effect on total n-3 fatty acids except for frying fillets. Lowest and highest content of n-3 was shown in deep-fried and pan-fried samples, respectively. Total n-6 fatty acid of cooked samples increased in comparison to raw samples. Na, K, Mg, P and Zn contents of boiled fish fillets significantly decreased. None of cooking methods had a significant effect a vitamin D. However, vitamin A, B_1 and B_3 contents of cooked fish significantly decreased.
    Keywords: Aquaculture ; Biology ; Chemistry ; Cooking method ; Grass carp ; Fatty acids ; Vitamins ; Minerals ; Nutritional quality indices
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 110-123
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  • 4
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    Unknown
    In:  http://aquaticcommons.org/id/eprint/21850 | 18721 | 2018-01-14 19:32:17 | 21850 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-03
    Description: Effects of different concentrations of Diazinon on Roach Torkemani (Rutilus rutilus caspius) fries supplied from Ghareh-Soo Fishery Research Station was studied in Gorgan University of Agricultural Science and Natural Resources in 2009 to determine 50% lethal concentration (LC50) for the fish within 96 hours. In this study, 126 Roach fries with mean weight of 3 grams were used. Tests were performed statically based on instructions of O.E.C.D under fixed water quality conditions at the temperature 24±1 and pH 8-8.5 in a completely random trial with five concentrations treatments of Diazinon (5, 5.95, 7.07, 8.48 and 10mg/l) in three replications and the means were compared using Duncan test at 5% significance level. The results indicated that at the end of 96-hour test, LC50 was 7.88mg/l. In this test, clinical signs such as hunched spinal column, thrilling, clot in caudal fin and head, and irregular swimming were observed in the studied fish specimens. In hematological examination, there was a remarkable decrease in percent of hematocrit between concentrations of 5 and 5.95mg/l of Diazinon. By increasing the concentration of this poison, the decrease became slower.Furthermore, there was a significant difference in percent of hematocrit between control group and LC50 group, with mean amounts of 36 and 27%, respectively. Based on the results, Diazinon was classified as toxic pesticide for Roach Torkemani.
    Keywords: Biology ; Fisheries ; Pollution ; Rutilus rutilus caspius ; Polluon ; Toxic pesticide ; Caspian Sea ; iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 55-62
    Location Call Number Expected Availability
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