ISSN:
1573-5036
Keywords:
Acidification
;
Extractable micronutrients
;
Fe
;
Mn
;
Zn
;
Cu
;
Extractable P
;
Exchangeable cations
;
Ca
;
Mg
;
K
;
Na
;
Mineral N
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary The effects of soil acidification (pH values from 6.5 to 3.8), and subsequent leaching, on levels of extractable nutrients in a soil were studied in a laboratory experiment. Below pH 5.5, acidification resulted in large increases in the amounts of exchangeable Al in the soil. Simultaneously, exchangeable cations were displayed from exchange sites and Ca, Mg, K and Na in soil solution increased markedly. With increasing soil acidification, increasing amounts of cations were leached; the magnitude of leaching loss was in the same order as the cations were present in the soil: Ca2+〉Mg2+〉K+〉Na+. Soil acidification appeared to inhibit nitrification since in the unleached soils, levels of NO 3 − clearly declined below pH 5.5 and at the same time levels of NH 4 + increased greatly. Significant amounts of NH 4 + and larger amounts of NO 3 − , were removed from the soil during leaching. Concentrations of NaHCO3-extractable phosphate remained unchanged between pH 4.3 and 6.0 but were raised at higher and lower pH values. No leaching losses of phosphate were detected. For the unleached soils, levels of EDTA-extractable Mn and Zn increased as the soil was acidified whilst levels of extractable Fe were first decreased and then increased greatly and those for Cu were decreased slightly between pH 6.5 and 6.0 and then unaffected by further acidification. Significant leaching losses of Mn and Zn were observed at pH values below 5.5 but losses of Fe were very small and those of Cu were not detectable.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02374613
Permalink
