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  • Bread-making quality  (1)
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    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 99 (1999), S. 296-299 
    ISSN: 1432-2242
    Keywords: Keys words Hordeum chilense ; Prolamins ; Tritordeum ; SDS-PAGE ; Genetic variability ; Bread-making quality ; Storage proteins
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  Hexaploid tritordeum is the amphiploid derived from the cross between Hordeum chilense and durum wheat. The storage proteins synthesised by the Hch genome have an influence on the gluten strength of this amphiploid. The D-prolamins of H. chilense are glutenin-like proteins. The variability has been analysed electrophoretically and up to 20 different patterns have been detected in a world collection of this species. This genetic variability of H. chilense could be a source of additional variation in tritordeum and in breeding wheat for quality.
    Type of Medium: Electronic Resource
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