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  • Biochemistry and Biotechnology  (2)
  • Rhizobia  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 60 (1981), S. 399-407 
    ISSN: 1573-5036
    Keywords: Carbamates ; Pesticides ; Rhizobia ; Sevin-resistance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Different strains of rhizobia (isolated fromLotus corniculatus andVigna unguiculata) andRhizobium meliloti adapt to sevin (50 μg/ml). The number of transfers (20–31) and days of incubation (80–130) during which different strains of rhizobia develop resistance varied. The results of reversion of resistance to sevin, experiments showed that the resistance developed was stable. Rate of growth was faster in resistant strains but their final cell numbers were less than those of sensitive strains. Dehydrogenase activity increased with the development of resistance to sevin, except in strain D-467. With the development of resistance to sevin, total lipids and phospholipids decreased, glycolipids increased and neutral lipids varied. Presence of glycerol, sodium oleate and sodium acetate (known to stimulate lipid production) and flavin mononucleotide and wheat germ lipases (known to decrease lipid production) in the culture medium did not change the growth pattern and lipids of the sevin resistant and sensitive strains of rhizobia.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 22 (1980), S. 1497-1500 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 24 (1982), S. 1233-1240 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Different concentrations of tetramethylthiuram disulfide (TMTD), sodium dimethyldithiocarbamate (NaDDC), and zinc dimethyldithiocarbamate (ZnDDC) affected the amount of cellulase(s) activity in the culture of Trichoderma reesei. After eight days incubation at 28°C the greatest increase in Avicelase, CMCase, and β-glucosidase over the control were observed at 0.1 ppm (TMTD) and 0.4 ppm (NaDDC and ZnDCC). There was decrease in the growth in the ZnDDC, but β-glucosidase activity was reduced considerably. Total protein in the culture filtrate increased with the increase in cellulase(s) activity. No change in pH was observed at eight days incubation but pH increased (not exceeding 5.9) at 12 days incubation.
    Additional Material: 4 Tab.
    Type of Medium: Electronic Resource
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