Keywords:
Agriculture.
;
Nanotechnology.
;
Refuse and refuse disposal.
;
Agriculture.
;
Nanotechnology.
;
Waste Management/Waste Technology.
Description / Table of Contents:
Preface -- Chapter 1 Bioconversion of agricultural waste into bioethanol and fertilizers -- Chapter 2 Recycling apple pomace in food and agro-industries -- Chapter 3 Drug delivery systems for apple pomace active compounds -- Chapter 4 Synthesis and photochemical applications of lignin-based metal oxide nanocomposites -- Chapter 5 Valorization of agricultural waste sitosterol in medicine -- Chapter 6 Tea fruits and flowers are an unexploited resource of medicinal active compounds -- Chapter 7 Recovery of food additives from agro-industrial residues -- Chapter 8 Extraction of bioactive compounds from food waste -- Chapter 9 Plant and food waste as a source of therapeutic compounds.
Abstract:
In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
Type of Medium:
Online Resource
Pages:
XIII, 302 p. 1 illus.
,
online resource.
Edition:
1st ed. 2021.
ISBN:
9783030844059
Series Statement:
Sustainable Agriculture Reviews, 56
URL:
https://doi.org/10.1007/978-3-030-84405-9
DOI:
10.1007/978-3-030-84405-9
DDC:
630
Language:
English
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