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  • 1
    Electronic Resource
    Electronic Resource
    The diet and food preferences of Onychiurus procampatus (Collembola) from upland grassland soils (1993)
    Springer
    Biology and fertility of soils 16 (1993), S. 296-298 
    Details
    ISSN: 1432-0789
    Keywords: Collembola ; Food preferences ; Grassland ; Fungi ; Gut contents
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Specimens of Onychiurus procampatus (Collembola) observed grazing on fungal mycelia were collected from the surface soil of three differently manged upland grasslands. A general trend of an increasing proportion of Collembola with a full gut was found along a gradient of reduced sheep management intensity, which was correlated with increased fungal biomass. In the laboratory, this collembolan showed a consistent order of preference for the mycelium of seven common fungal species isolated from the field sites.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00369308
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  • 2
    Electronic Resource
    Electronic Resource
    Continuous defoliation of perennial ryegrass (Lolium perenne) and white clover (Trifolium repens) and associated changes in the composition and activity of the microbial population of an upland grassland soil (1996)
    Springer
    Biology and fertility of soils 24 (1996), S. 52-58 
    Details
    ISSN: 1432-0789
    Keywords: Key words Defoliation ; Microbial biomass ; Microbial populations ; Dehydrogenase activity ; Respiration ; Bacteria ; Fungi ; Upland grassland ; Upland soil ; Pseudomonas spp.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract A microcosm study was conducted to investigate the effect of continuous plant defoliation on the composition and activity of microbial populations in the rhizosphere of perennial ryegrass (Lolium perenne) and white clover (Trifolium repens). Continuous defoliation of ryegrass and clover resulted in significant (P〈0.01) increases in soil microbial biomass, although whilst increases were measured from day 2 in soil sown with clover significant increases were only seen from day 21 in soil sown with ryegrass. These increases were paralleled, from day 10 onwards, by increases in the numbers of culturable bacteria. Numbers of Pseudomonas spp. also increased in the later stages of the study. No influence on culturable fungal populations was detected. Whilst shifts in the composition of the microbial populations were measured in response to defoliation there was little effect on microbial activity. No changes in either dehydrogenase activity or microbial respiration in the rhizosphere of ryegrass or clover were measured in response to defoliation, but both dehydrogenase activity and microbial respiration were greater in ryegrass than clover when values over the whole study were combined. Continuous defoliation resulted in significant (P〈0.001) reductions in the root dry weight of ryegrass and clover, of the order 19% and 16%, respectively.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01420220
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  • 3
    Electronic Resource
    Electronic Resource
    Changes in soil fungal:bacterial biomass ratios following reductions in the intensity of management of an upland grassland (1996)
    Springer
    Biology and fertility of soils 22 (1996), S. 261-264 
    Details
    ISSN: 1432-0789
    Keywords: Key words Phospholipid fatty acids ; Substrate-induced respiration ; Fungi ; Bacteria ; Sheep-grazing ; Fertiliser ; Lime ; Microbial biomass ; Soil
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract In this study we examined the effect on soil fungal:bacterial biomass ratios of withholding fertiliser, lime, and sheep-grazing from reseeded upland grassland. The cessation of fertiliser applications on limed and grazed grassland resulted in a reduction in soil pH from 5.4 to 5.1. The cessation of fertiliser applications and liming on grazed grassland resulted in a fall in pH from 5.4 to 4.7, whereas withholding fertiliser and lime and the removal of grazing resulted in a further reduction to pH 4.5. Substrate-induced respiration was reduced in the unfertilised grazed (21%; P〈0.01) and unfertilised ungrazed (36%; P〈0.001) treatments. Bacterial substrate-induced respiration and bacterial fatty acids were unaffected by the treatments. The relative abundance of the fungal fatty acid 18:2ω6 increased by 39 and 72% (P〈0.05) in the limed grazed and unfertilised grazed treatments, respectively. Fungal substrate-induced respiration increased in the limed grazed (18%) and unfertilised grazed (65%; P〈0.05) treatments. The ratio of 18:2ω6: bacterial fatty acids was correlated with the ratio of fungal:bacterial substrate-induced respiration (r=0.69; P〈0.001).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00382522
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