ISSN:
1573-0972
Keywords:
Anti-microbial activity
;
Bacillus
;
biological control
;
coffee disease
;
Mycena citricolor
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract A cell-free supernatant and an ethanolic extract of a 3-day-old culture of Bacillus UCR-236 inhibited the growth of Mycena citricolor, as determined by the ‘Oxford cylinder’ method. A 3-day-old culture of the same bacterium also decreased leaf infection by the pathogen in a moisture-chamber test.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00327810
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