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  • 1
    Online Resource
    Online Resource
    Bioactive Natural products in Drug Discovery (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Medical microbiology. ; Industrial microbiology. ; Plant genetics. ; Pharmacology. ; Microbial genetics. ; Medical Microbiology. ; Industrial Microbiology. ; Plant Genetics. ; Pharmacology. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. The Artemisia genus: Panacea to Several Maladies -- Chapter 2. Bacopa monnieri: the Neuroprotective Elixir from the East: Phytochemistry, Pharmacology and Biotechnological Improvement -- Chapter 3. Current knowledge of Cinnamomum species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies -- Chapter 4. Swertia spp. : A potential source of high-value bioactive components, Pharmacology and Analytical techniques -- Chapter 5. The Genus Calophyllum: Review of Ethnomedicinal uses, Phytochemistry and Pharmacology -- Chapter 6. Plant Derived Quinones as a Source of Antibacterial and Anticancer Agents -- Chapter 7. Drugging protein-protein interaction interface with natural products: a computational approach -- Chapter 8. CQDs derived from natural sources: Excellent bio-imaging agents -- Chapter 9. Microbial Natural products: Recent insights into novel applications -- Chapter 10. Bioactive peptides and carbohydrates from natural products: a source of functional foods and nutraceuticals -- Chapter 11. Metabolites of fluorescent pseudomonads and their antimicrobial and anticancer potentials -- Chapter 12. Medicinal fungi: A natural source of pharmacologically important metabolites -- Chapter 13. Ganoderma: A propitious medicinal poroid mushroom -- Chapter 14. Pharmaceutically important metabolites from marine Fungi -- Chapter 15. Endophytic fungi: a trove of novel bioactive compounds -- Chapter 16. Novel Products from Microalgae -- Chapter 17. Lactic Acid Production and its Application in pharmaceuticals -- Chapter 18. Microbial Clot Busters: an Overview of Source, Production, Properties and Fibrinolytic Activity -- Chapter 19. Carbohydrate biopolymers: Diversity, applications and challenges -- Chapter 20. Biotechnological aspects of nanoparticles driven from natural products for drug delivery system and other applications -- Chapter 21. Methods and Techniques for the Chemical Profiling and Quality Control of Natural Products and Natural Product Driven Drugs -- Chapter 22. Characterization of Bioactive Secondary Metabolites of Fungal Endophytes -- Chapter 23. Modulation of Cellular Protein Quality Control Pathways Using Small Natural Molecules -- Chapter 24. Elaborating on the potential for mushroom-based products market expansion: Consumers’ attitudes and purchasing intentions -- Chapter 25. The Role of Algae in Nutraceutical and Pharmaceutical Production -- Chapter 26. Microbial interventions to induce secondary metabolites biosynthesis in medicinal and aromatic plants -- Chapter 27. Peptaibols: Antimicrobial peptides from Fungi.
    Abstract: This book highlights different natural products that are derived from the plants and microbes that have shown potential as the lead compounds against infectious diseases and cancer. Natural products represent an untapped source of strikingly diverse chemotypes with novel mechanisms of action and the potential to serve as anticancer and anti-infective agents. The book discusses a range of biotechnologically valuable bioactive compounds and secondary metabolites that have been derived from plant and microorganisms from various ecological niches. It also reviews the latest developments in the field of genomics, bioinformatics and industrial fermentation for harnessing the microbial products for commercial applications. In turn, the book’s closing section reviews important biotechnological applications of various natural products. Combining the expertise of specialists in this field, the book’s goal is to promote the further investigation of natural sources for the development of standardized, safe and effective therapies.
    Type of Medium: Online Resource
    Pages: XII, 733 p. 96 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811513947
    URL: https://doi.org/10.1007/978-981-15-1394-7
    DOI: 10.1007/978-981-15-1394-7
    DDC: 616.9041
    Language: English
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  • 2
    Online Resource
    Online Resource
    Microbial Biotechnology: Basic Research and Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbial genetics. ; Agriculture. ; Microbial ecology. ; Microbiology. ; Biomaterials. ; Nucleic acids. ; Microbial Genetics. ; Agriculture. ; Microbial Ecology. ; Microbiology. ; Nucleic Acid.
    Description / Table of Contents: Chapter 1: The contribution of microbial biotechnology for achieving sustainable development -- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Beneficial microbes as an alternative of food flavour ingredients for achieving the sustainability -- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future -- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water -- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment -- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms -- Chapter 9: Biological strategies against biofilms -- Chapter 10: Microbial options against Antibiotic Resistance Bacteria -- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development -- Chapter 12: Current trends and aspects of microbiological biogas production -- Chapter 13: Utilization of Biosensors for Environment Monitoring -- Chapter 14: Biological Biosensors for monitoring and diagnosis -- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed -- Chapter 16: Recent approaches used in environmental monitoring methods.
    Abstract: M icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.
    Type of Medium: Online Resource
    Pages: XIV, 370 p. 38 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811528170
    Series Statement: Environmental and Microbial Biotechnology,
    URL: https://doi.org/10.1007/978-981-15-2817-0
    DOI: 10.1007/978-981-15-2817-0
    DDC: 579.135
    Language: English
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  • 3
    Online Resource
    Online Resource
    Recent Developments in Microbial Technologies (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbial ecology. ; Microbiology. ; Microbial genetics. ; Microbial Ecology. ; Microbiology. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. Recent Trends in Plant and Microbe based Biopesticide for Sustainable Crop Production and Environmental Security -- Chapter 2. Microbial Biofertilizers and Biopesticides: Nature’s assets fostering sustainable agriculture -- Chapter 3. Microbial factories for biofuel production: Current trends and future prospects -- Chapter 4. Industrial Methanogenesis: Bio-Methane Production from Organic Wastes for energy supplementation -- Chapter 5. Recent Trends and Advancements in Biosensor Research for Food Safety -- Chapter 6. Bacteriocin: A Potential Biopreservative in Foods -- Chapter 7. Utilization of agro waste for Pectinase production for its industrial applications -- Chapter 8. Gallic Acid (GA): A Multifaceted Biomolecule Transmuting the Biotechnology Era -- Chapter 9. Role of Metagenomics in Plant Disease Management -- Chapter 10. Endophytes as Guardians of Plants against Diseases -- Chapter 11. Mass Production and Quality of Biological Control Agents for pest management -- Chapter 12. Iron chlorosis in peach: Current trend and eco-friendly management outlook -- Chapter 13. Role of microbes in plastic degradation -- Chapter 14. Bioplastics: Fundamentals to application -- Chapter 15. Microbial electrochemical dye degradation: present state of art -- Chapter 16. Psychrophiles as the Source for Potential Industrial Psychrozymes -- Chapter 17. Transcriptional Regulators in Bacillus Anthracis: A Potent Biothreat Agent -- Chapter 18. Medicinal fungi: A natural source of pharmacologically important metabolites -- Chapter 19. Biochemical Aspects of Syngas Fermentation -- Chapter 20.Marine Actinobacteria: New horizons in bioremediation.
    Abstract: This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental remediation, and the improvement of plant & human health. Various applications of microorganisms are examined in depth, e.g. applied microbiology in agriculture, microbes in the environment, the development of new microbial enzymes, and microbes in human health. In turn, the book shares insights into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. It also discusses the detection and exploitation of microorganisms in the diagnosis of human diseases, which offer potential holistic approaches to health. Presenting the latest information and findings on the applications of microbial biotechnology, the book offers a valuable resource.
    Type of Medium: Online Resource
    Pages: XIV, 465 p. 71 illus., 40 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811544392
    Series Statement: Environmental and Microbial Biotechnology,
    URL: https://doi.org/10.1007/978-981-15-4439-2
    DOI: 10.1007/978-981-15-4439-2
    DDC: 579.17
    Language: English
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  • 4
    Electronic Resource
    Electronic Resource
    Adult emergence pattern of parasitoidApanteles angaleti and its known hosts during off-season in Punjab (1988)
    Springer
    BioControl 33 (1988), S. 309-314 
    Details
    ISSN: 1573-8248
    Keywords: Apanteles angaleti ; Sathrobrota simplex ; Pectinophora gossypiella ; adult emergence pattern ; off-season ; cotton stacks ; fr|Mots Clés ; Apanteles angaleti ; Sathrobrota simplex ; Pectinophora gossypiella ; exemple d'apparition d'adulte ; morte-saison ; tas de coton
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Description / Table of Contents: Résumé Des observations sur l'apparition du parasitoïdeApanteles angaleti Muesebeck et de ses 2 hôtes, le ver rose de la capsule du coton,Pectinophora gossypiella (Saunders) et la saprophyteSathrobrota simplex Wlsm, ont été réalisées de 1980–81 à 1983–84. La période d'apparition de l'adulte du parasitoïdeA. angaleti et deS. simplex était identique et s'achevait à la fin avril. Le parasitoïdeA. angaleti hivernait principalement dans les larves du saprophageS. simplex et non dans les larves du ver roseP. gossypiella. La multiplication précoce deS. simplex dans les capsules pourries des tas de coton aidait au transport et au développement initial d'A. angaleti lors de la principale saison de culture. Le début et l'apparition maximale de papillons chez le ver rose de la capsule variait en fonction des différentes sources de transport, mais tous les adultes se manifestaient jusqu'à la fin août.
    Notes: Abstract Observations on emergence pattern of parasitoidApanteles angaleti Muesebeck and its 2 hosts, cotton pink bollwormPectinophora gossypiella (Saunders) and saprophyteSathrobrota simplex Wlsm. were made during 1980–81 to 1983–84. The adult emergence of parasitoidA. angaleti and non-pestS. simplex was similar and completed by end April. ParasitoidA. angaleti overwintered mostly in the larvae of non-pestS. simplex and not in pink bollworm larvaeP. gossypiella. The early breeding activity ofS. simplex in the rotten bolls in the cotton stacks helped in the carryover and initial build-up ofA. angaleti to the main crop season. The initiation and peak moth emergence in pink bollworm varied with different sources of its carryover but all adults emerged until end August.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02372620
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