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  • Biology  (13)
  • Agriculture.  (9)
  • Pollution.  (6)
  • Botany.  (5)
  • Fundamental concepts  (5)
  • 1
    Online-Ressource
    Online-Ressource
    Biotechnology and Omics Approaches for Bioenergy Crops (2023)
    Singapore :Springer Nature Singapore :
    Details
    Schlagwort(e): Biotechnology. ; Molecular biology. ; Agriculture. ; Biotechnology. ; Molecular Biology. ; Agriculture.
    Beschreibung / Inhaltsverzeichnis: 1. Bioenergy Crops in the Perspective of Climate Change -- 2. Major and Potential Biofuel Crops -- 3. Biotechnological approaches for the production of Bioenergy -- 4. Integrated OMIC approaches for bioenergy crops -- 5. Genomics of Bioenergy Crops -- 6. Omics Approaches for Sorghum: Paving the Way to a Resilient and Sustainable Bioenergy Future -- 7. Exploring Omics Approaches to Enhance Stress Tolerance in Soybean for Sustainable Bioenergy Production -- 8. Advanced and Sustainable Approaches in Sugarcane Crop Improvements with Reference to Environmental Stresses -- 9. Role of endophytes in the regulation of metabolome in bioenergy crops -- 10. Cotton Stalks - Potential Biofuel Recourses for Sustainable Environment -- 11. Harmful Insects in Some Biofuel Plants and Their Biology -- 12. Perspectives use of mustards in biofuel production in Turkey -- 13. Current status and future prospectus of Bioenergy crops.
    Kurzfassung: This edited book summarizes the efforts made to develop sustainable bioenergy production through different generations. The topics included in the book cover information about different bioenergy crops, their classification and use as biofuel, agronomic practices to improve biomass yield, classic breeding techniques, genetic diversity, current status and future perspective of bioenergy crops in the omics era. It also discusses application of modern biotechnological and molecular biotechnological techniques for the improvement of bioenergy crops this having enhanced biomass and plant based products. The book explores growing biofuel crops and their impact on environment, bioethics and biosafety issues related to the modern approaches. Another important aspect is the incorporation of nanotechnology for bioenergy crops and biofuel production. All book chapters are contributed renowned researchers in their respective field. This is a unique book covering the bioeneragy crops in the modern omics era. The book is useful for the researchers and post-graduate students to guide them in the field of bioenergy crops.
    Materialart: Online-Ressource
    Seiten: XV, 288 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819949540
    URL: https://doi.org/10.1007/978-981-99-4954-0
    DOI: 10.1007/978-981-99-4954-0
    DDC: 660.6
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Essentials of Medicinal and Aromatic Crops (2023)
    Cham :Springer International Publishing :
    Details
    Schlagwort(e): Food science. ; Agriculture. ; Food Science. ; Agriculture.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna --  Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil --  Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea.
    Kurzfassung: Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. .
    Materialart: Online-Ressource
    Seiten: XIV, 1227 p. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031354038
    URL: https://doi.org/10.1007/978-3-031-35403-8
    DOI: 10.1007/978-3-031-35403-8
    DDC: 641.3
    Sprache: Englisch
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  • 3
    Online-Ressource
    Online-Ressource
    Building Climate Resilience in Agriculture : Theory, Practice and Future Perspective (2022)
    Cham :Springer International Publishing :
    Details
    Schlagwort(e): Climatology. ; Agriculture. ; Agriculture Economic aspects. ; Agronomy. ; Climate Sciences. ; Agriculture. ; Agricultural Economics. ; Agronomy.
    Beschreibung / Inhaltsverzeichnis: Chapter1. An introduction to climate change phenomenon -- Chapter2. Agro-meteorological Aspect of Climate Change -- Chapter3. Impact of elevated temperature on plant morphological and physiological traits -- Chapter4. Infirmity to climate change and regional impacts -- Chapter5. Climate resilience in agriculture -- Chapter6. Field crop production in relation to climate change -- Chapter7. Horticultural crops as affected by climate change -- Chapter8. Changing climate impacts on forest resources -- Chapter9. Climate change a great threat to fisheries -- Chapter10. Water resources in relation to climate change -- Chapter11. Importance of water management in the era of climate change -- Chapter12. Climate change and Salinity effects on crops -- Chapter13. Morphological, Physiological and Biochemical Modulations in Crops under Salt Stress caused by climate change. Chapter14. Weed management and climate change -- Chapter15. Insect pest management under climate change -- Chapter16. Effects of climate change on the Socio-Economic conditions of farmers-a case study -- Chapter17. Research on climate change issue -- Chapter18. Role of Modeling in studying climate change -- Chapter19. Nutrient dynamics and role of modeling -- Chapter20. Climate smart agriculture technologies -- Chapter21. Internet of Things (IoT) and Sensors Technologies in Smart Agriculture: Applications, Opportunities and Current Trends -- Chapter22. World nations priorities on climate change and food security -- Chapter23. Importance of Carbon sequestration in the scenario of climate change.
    Kurzfassung: This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities. This approach applies technological, policy and economic measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock, fisheries and forestry, with the ultimate goal of adapting and building resilience to climate change. The book also uses GIS, crop modeling and remote sensing techniques for future climate resilience applications in agriculture, and covers pest control measures that avoid the use of pesticides to boost crop and livestock productivity for improved food security. The book will be of interest to researchers and students in environmental science, climate science, sustainability and agriculture, as well as policy makers and environmental organizations. .
    Materialart: Online-Ressource
    Seiten: XXI, 413 p. 104 illus. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9783030794088
    URL: https://doi.org/10.1007/978-3-030-79408-8
    DOI: 10.1007/978-3-030-79408-8
    DDC: 551.6
    Sprache: Englisch
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  • 4
    Online-Ressource
    Online-Ressource
    Environment, Climate, Plant and Vegetation Growth (2020)
    Cham :Springer International Publishing :
    Details
    Schlagwort(e): Plant ecology. ; Environment. ; Physical geography. ; Biotic communities. ; Botany. ; Plant Ecology. ; Environmental Sciences. ; Earth System Sciences. ; Ecosystems. ; Plant Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Carbon Cycle in Response to Global Warming -- Chapter 2 Agricultural Land Degradation: Processes and Problems Undermining Future Food Security -- Chapter 3 Promising technologies for Cd-contaminated soils: drawbacks and possibilities -- Chapter 4 Climate Change and costal plant lives -- Chapter 5 Climate Change Forecasting and Modeling for the year of 2050 -- Chapter 6 Effects of Climate Change on Irrigation Water Quality -- Chapter 7 Prospects of biochar in alkaline soils to mitigate climate change -- Chapter 8 Biochar; a remedy for climate change -- Chapter 9 Biofortification under Climate Change: The Fight between Quality and Quantity -- Chapter 10 QTL Mapping for Abiotic Stresses in Cereals -- Chapter 11 Effectiveness of conventional crop improvement strategies vs. Omics -- Chapter 12 Development and Applications of Transplastomic Plants; A way towards Eco-friendly Agriculture -- Chapter 13 Alternative and non-conventional soil and crop management strategies for increasing water use efficiency -- Chapter 14 Role of Biotechnology in climate resilient agriculture -- Chapter 15 Insect Pests of cotton crop and management under climate change scenarios -- Chapter 16 Plant-Microbes interactions and functions in changing climate -- Chapter 17 Measuring Vulnerability to Environmental Hazards: Qualitative to Quantitative -- Chapter 18 Soil microarthropods and nutrient cycling -- Chapter 19 Environment, climate change and Biodiversity -- Chapter 20 Consequences of salinity stress on the quality of crops and its mitigation strategies for sustainable crop production: An outlook of arid and semi-arid regions -- Chapter 21 Advances in pyrolytic technologies with improved carbon capture and storage to combat climate change -- Chapter 22 The Effects of Climate Change on Human Behaviors -- Chapter 23 Role of Plant Bioactives in Sustainable Agriculture -- Chapter 24 Microbes and Environment: Global Warming Reverting the Frozen Zombies -- Chapter 25 Extent of climate change in Saudi Arabia and its impacts on agriculture: A case study from Qassim region -- Chapter 26 Rice Production under Climate Change: Adaptations and Mitigating Strategies.
    Kurzfassung: This book provides an up-to-date account of the current understanding of climate change and global warming related to environment, climate, plant and vegetation growth. The aim of this book is to provide a platform for scientists and academics world-wide to promote, share, and discuss various new issues and developments in the area of plant and vegetation growth related to climate change. Over the next decades, it is predicted that billions of people, particularly those in developing countries, face shortages of water and food and greater risks to health and life as a result of climate change. Concerted global action is needed to enable developing countries to adapt to the effects of climate change that are happening now and will worsen in the future. The book will also enhance the understanding on issues related to climate change, giving a clear indication of a looming global warming crisis. Addressing global climate change is a monumental battle that can only be fought by the leaders of tomorrow, but future leaders are molded through education and shaped by the leaders of today.
    Materialart: Online-Ressource
    Seiten: XXVII, 686 p. 103 illus., 69 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9783030497323
    URL: https://doi.org/10.1007/978-3-030-49732-3
    DOI: 10.1007/978-3-030-49732-3
    DDC: 581.7
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Online-Ressource
    Online-Ressource
    Climate Change Impacts on Agriculture : Concepts, Issues and Policies for Developing Countries (2023)
    Cham :Springer International Publishing :
    Details
    Schlagwort(e): Agriculture. ; Climatology. ; Food security. ; Sustainability. ; Economic development. ; Agriculture. ; Climate Sciences. ; Food Security. ; Sustainability. ; Development Studies.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Global Framework on Climate Change -- Chapter 2. Conceptual Elucidation of Climate Change for Developing Countries -- Chapter 3. Climate Change and Social Concerns -- Chapter 4. Unpredictable Weather and Agriculture-Based Economy of Developing Countries -- Chapter 5. Nutrition-Sensitive Climate-Smart Agriculture -- Chapter 6. Food Security Issues in Changing Climate -- Chapter 7. Engineering Principles of Precision Farming: Pathway for the Developing Countries to Ensure Food Security -- Chapter 8. GHG management implications for developed and developing nations -- Chapter 9. Concept of Climate Finance -- Chapter 10. Need of Social Security in Vulnerable Countries - A Comparison of a Developed and a Developing Country -- Chapter 11. Climate and Development -- Chapter 12. Sustainable development goals and governments’ roles for social protection -- Chapter 13. Integrated farming approach -- Chapter 14. An overview of precision agricultural technologies for crop yield enhancement and environmental sustainability -- Chapter 15. Irrigation Scheduling under Crop Water Requirements: Simulation and Field Learning -- Chapter 16. Nutrient Management Under Changing Climate -- Chapter 17. Modern Breeding approaches for climate change -- Chapter 18. Heat stress tolerance in crop plants-physiological and biochemical Approaches -- Chapter 19. Crop protection under climate change: the effect on tri-trophic relations concerning pest control -- chapter 20. Climate Change Effects on the Quality of Different Crop Plants and Coping Mechanisms -- Chapter 21. Application of Remote Sensing in Agriculture -- Chapter 22. Mitigation of climate change through carbon farming -- Chapter 23. Use of Biochar for Biological Carbon Sequestration.
    Kurzfassung: This book offers perspective on climate change impacts on developing nations from scholars within those nations, primarily focusing on agriculture. Throughout three parts containing a total of over twenty chapters from scholars in developing countries, it aims to offer guidelines for researchers, policymakers, and farmers themselves on how developing countries can achieve sustainable food security and continue development on a sustainable basis. Part I covers climate change concepts and issues for developing countries; Part II offers chapters dealing with social issues surrounding climate change and agriculture; Part III addresses practical policies that can be implemented to work toward achieving the goals described above. Agriculture is a key sector in developing countries in terms of economic growth and social well-being. Adapting and building resilience to climate change means increasing agricultural productivity and incomes and reducing greenhouse gases emissions. This volume represents an effort toward collecting knowledge on the technical, policy and investment measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock, fisheries and forest under climate change in one place.
    Materialart: Online-Ressource
    Seiten: XXXII, 416 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031266928
    URL: https://doi.org/10.1007/978-3-031-26692-8
    DOI: 10.1007/978-3-031-26692-8
    DDC: 630
    Sprache: Englisch
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  • 6
    Online-Ressource
    Online-Ressource
    Soybean Improvement : Physiological, Molecular and Genetic Perspectives (2022)
    Cham :Springer International Publishing :
    Details
    Schlagwort(e): Agriculture. ; Soil science. ; Plant biotechnology. ; Agronomy. ; Stress (Physiology). ; Plants. ; Plant diseases. ; Agriculture. ; Soil Science. ; Plant Biotechnology. ; Agronomy. ; Plant Stress Responses. ; Plant Pathology.
    Beschreibung / Inhaltsverzeichnis: 1. Soybean: A Key player for global food security -- 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach -- 3. Soybean Improvement for Water-logging Tolerance -- 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives -- 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean -- 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content -- 7. Soybean Breeding for Rust Resistance -- 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean -- 9. Molecular Breeding for Resistance against Phytophthora in Soybean -- 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach -- 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality -- 12. miRNAs in soybean improvement -- 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.
    Kurzfassung: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
    Materialart: Online-Ressource
    Seiten: VIII, 276 p. 37 illus., 36 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9783031122323
    URL: https://doi.org/10.1007/978-3-031-12232-3
    DOI: 10.1007/978-3-031-12232-3
    DDC: 630
    Sprache: Englisch
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  • 7
    Online-Ressource
    Online-Ressource
    Wetland Plants : A Source of Nutrition and Ethno-medicines (2021)
    Cham :Springer International Publishing :
    Details
    Schlagwort(e): Botany. ; Nutrition   . ; Medicinal chemistry. ; Food science. ; Plant Science. ; Nutrition. ; Medicinal Chemistry. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Foreword -- Preface -- Wetlands and Wetland Plants -- Climate of Wetlands -- Types of Wetlands and Wetland Plants -- Importance of Biodiversity in Wetlands -- Nutritive Value of Wetland Flora -- Medicinally Important Wetland Flora -- Threats to Biodiversity of Wetlands -- Conservation Strategies of Wetland Flora -- Wetland Plants of Himalayas: A case study -- A Pictorial Guide to Wetland plants of Himalayas -- Bibliography.
    Kurzfassung: Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs. Significant numbers of ethno-botanic resources have been reported to extract useful compounds, which can be used as pharmaceuticals. Wetland plants are also very valuable as an energy source, as fuel for fish smoking and for domestic energy. These plants can be harvested as wild stock, or cultivated in flooded paddies for aquaculture, food and for livestock fodder. All parts of plants can be utilized for foodstuff, compost, mulch, medicine, and for construction. Wetland Plants: A Source of Nutrition and Ethnomedicine aims to promote public understanding of this remarkable resource, exploring not only their role in the ecosystem but also their nutritional and medicinal purposes. Based on original research, the text focuses on species identification (with original pictures of wetland plants including morphological features), nutritive value and ethno-medicinal uses. This book serves as an important and basic reference material for further research into the basic biological as well as the applied medicinal aspects of traditional medicinal wetland plants.
    Materialart: Online-Ressource
    Seiten: XXIX, 228 p. 149 illus., 148 illus. in color. , online resource.
    Ausgabe: 1st ed. 2021.
    ISBN: 9783030692582
    URL: https://doi.org/10.1007/978-3-030-69258-2
    DOI: 10.1007/978-3-030-69258-2
    DDC: 580
    Sprache: Englisch
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  • 8
    Online-Ressource
    Online-Ressource
    Mineral Biofortification in Crop Plants for Ensuring Food Security (2023)
    Singapore :Springer Nature Singapore :
    Details
    Schlagwort(e): Botany. ; Human ecology Study and teaching. ; Plant Science. ; Environmental Studies.
    Beschreibung / Inhaltsverzeichnis: 1. Agronomic Biofortification- An Effective Tool for Alleviating Nutrient Deficiency in Plants and Human Diet -- 2. The Role of Biofortification in Enhancing Plant Growth, Development, Yield, and Quality -- 3. Improving Zinc Biofortification in Plants 4. Biofortification of Zinc: Uptake from the Soil and Transportation up to the Grains through ZIP Family Transporters -- 5. Mechanisms of Iron Uptake and Homeostasis in Plants: Implications for Biofortification in Cereal Grains -- 6. Selenium Biofortification in Agronomic Crops -- 7. Selenium Bio-fortification in Cereal Crops: An Overview -- 8. Nanoparticles Based Biofortification in Food Crops: Overview, Implications, and Prospects -- 9. Role of Nanoparticles in Improving Biofortification -- 10. Role of Nanoparticles in Improving Biofortification of Zinc and Iron in Vegetables -- 11. Scope of Seed Priming in Inducing Biofortification in Plants -- 12. Biofortification Through Seed Priming in Food Crops; Potential Benefits and Future Scope -- 13. Biochar for the Improvement of Crop Production -- 14. Phytohormones as Stress Mitigators in Plants.
    Kurzfassung: This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for mineral biofortification to eradicate or alleviate malnutrition through sustainable agriculture is also discussed. Biofortification of edible plants is considered the most appropriate approach to alleviate nutritional problems and nutrient deficiencies. In contrast, biofortification focuses on improving the nutritional content of the region's current agricultural biodiversity while preserving its habits and customs. Emphasis is also placed on recent advances and developments in omics, particularly metabolomics and related techniques, to unravel the potential alterations in plants caused by biofortification. The book brings together eminent scientists to present the latest developments in the field. This timely publication addresses practical scenarios of bio-fortified food production and climate change. The book focuses on the methods, techniques, and environmental changes used to enhance and improve agricultural products. This book is one of the first to provide information on the use of modern biotechnologies to modify crops for health benefits. It also examines the mechanisms of the plant responses to genetically induced biofortification, the production and responses of fortified plants under climate change, and their effects on food security. The book will be useful for students and researchers, especially crop scientists, environmental scientists, biotechnologists, botanists, and agronomists, to understand the techniques and mechanisms of biofortification, and responses of biofortified plants under climate change.
    Materialart: Online-Ressource
    Seiten: XI, 338 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819940905
    URL: https://doi.org/10.1007/978-981-99-4090-5
    DOI: 10.1007/978-981-99-4090-5
    DDC: 580
    Sprache: Englisch
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  • 9
    Online-Ressource
    Online-Ressource
    Quantum Dots for Plant Systems (2022)
    Cham :Springer International Publishing :
    Details
    Schlagwort(e): Plant biotechnology. ; Nanotechnology. ; Agriculture. ; Food science. ; Plant Biotechnology. ; Nanotechnology. ; Agriculture. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Preface -- Introduction -- Quantum Dots: Synthesis and Characterization -- Biochemical Effect of Quantum Dots on Plant Systems -- Functionalization of Quantum Dots -- Transport Mechanism from Quantum Dots to Plant Systems -- Graphene Quantum Dots -- Carbon Quantum Dots -- Quantum Dots for Sensing Microorganisms -- Potential Risks of Quantum Dots for Plant Systems -- Index.
    Kurzfassung: Quantum dots (QDs) is an important area in research and industry due to their diverse properties and increasingly important technological applications. Recently, QDs have been found to be suitable for biological, biomedical, agricultural, and food science applications. Many research articles, review papers, and internet sources have published on the use of QDs to improve plant growth and yield yet a comprehensive overview in book form has not been available before this volume. This book provides detailed information on synthesis, functionality, and the use of various types of quantum dots for plant systems. It also addresses the current state of knowledge on sensing mechanisms of QD-based biosensors for microorganisms, including bacteria, fungi, and plant virus detection. This book also offers in-depth knowledge related to QDs used for plant growth, nutrients, and plant protection from micro-organisms and should be beneficial as a single, comprehensive resource for students, researchers, scientists, technicians, academicians, and industrialists.
    Materialart: Online-Ressource
    Seiten: XV, 192 p. 74 illus., 70 illus. in color. , online resource.
    Ausgabe: 1st ed. 2022.
    ISBN: 9783031102165
    Serie: Nanotechnology in the Life Sciences,
    URL: https://doi.org/10.1007/978-3-031-10216-5
    DOI: 10.1007/978-3-031-10216-5
    DDC: 631.52
    Sprache: Englisch
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  • 10
    Online-Ressource
    Online-Ressource
    Sustainable Agriculture Reviews 58 : Phosphorus Use Efficiency for Sustainable Agriculture (2023)
    Cham :Springer International Publishing :
    Details
    Schlagwort(e): Agriculture. ; Earth sciences. ; Geography. ; Pollution. ; Biotechnology. ; Agriculture. ; Earth and Environmental Sciences. ; Pollution. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: 1. Permaculture principles, practices, and environmentalism (Jungho Suh) -- 2. Sources and solubilization of phosphatic fertilizers (Waleed Fouad Abobatta, Amr Mahmoud Abdel Gawad, Haythum M. Salem, Mohamed A. Abdel-Salam, Taghred A. Hashim) -- 3. Organic phosphorous as an alternative to mineral phosphatic fertilizers (Muhammad Zaina, Muhammad Adeelb, Noman Shakoor, Muhammad Arslan Ahmad, Saliha Maqboole, Jiusheng Li, Shafeeq Ur-Rahman, Xu Ming, Asif Iqbal, Waqar Afzal Malik, Aiwang Duan) -- 4. Adaptive responses of crop species against phosphorus deficiency (Mehtab Muhammad Aslam, Aisha Lawan Idris, Eyalira Jacob Okal, Muhammad Waseem) -- 5. Biochar for sustainable phosphorus management in agroecosystems (Komel Jehangir, Muhammad Riaz, Rashid Mahmood, Muhammad Arif) -- 6. Phenotyping for assessing genotypic variation in phosphorus use efficiency (Amjad Farooq, Waqas Shafqat Chattha, Muhammad Tehseen Azhar, Azeem Iqbal Khan, Amir Shakeel) -- 7. Advanced biotechnological tools for improving phosphorus 1 use efficiency (Hafiza Aasia Malik, Atta Ur Rahman, Fazal Akbar, Nisar Ahmad, Syed Shujait Ali, Muhammad Suleman, Shahid Ali, Zahid Hussain, Nasib Zaman, Akhtar Rasool, Muzafar Shah, Muhammad Israr, Asif Iqbal) -- 8. Role of arbuscular mycorrhizal fungi in plant phosphorus acquisition for sustainable agriculture (Muhammad Riaz, Muhammad Tehseen Azhar, Muhammad Kamran, Omar Aziz, Xiurong Wang) -- 9. Phosphorus cycle enzymes to remedy soil phosphorus deficiency (Alhassan Idris Gabasawa) -- 10. Phosphorus nutrition enhancement of biological nitrogen 1 fixation in pastures (Suleiman Kehinde Bello1, Taofeek Olatunbosun Muraina, Saheed Olaide Jimoh, Ibraheem Olamide Olasupo, Samaila Usman) -- Index.
    Kurzfassung: This book presents recently-developed crop, soil, and management practices that can be used to improve phosphorous use efficiency in agriculture. Food security highly depends on the availability of plant nutrients such as phosphorus, yet rock phosphate reserves are expected to be exhausted in the next 50–100 years. Moreover, about 80% of the phosphorous fertilizers applied to soils become unavailable to plants due to phosphorous fixation in iron and aluminum oxides in acidic soils and with carbonates in alkaline soils. As a consequence, only 10-15% of applied phosphorous is up taken by crops. Therefore, there is a need for advanced practices for improving phosphorus use efficiency.
    Materialart: Online-Ressource
    Seiten: XIX, 235 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031161551
    Serie: Sustainable Agriculture Reviews, 58
    URL: https://doi.org/10.1007/978-3-031-16155-1
    DOI: 10.1007/978-3-031-16155-1
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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