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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Environmental modeling and assessment 2 (1997), S. 13-22 
    ISSN: 1573-2967
    Keywords: trophic level ; trophic position ; dead organic matter ; carbon recycling ; trophic structure ; nutrient cycling
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Notes: Abstract 1. The importance of the recycling of organic matter for the overall carbon and nutrient flow in a food web, e.g., by the microbial loop has been recognized for pelagic and other ecosystems during the last decade. In contrast, analyses of the trophic food web structure conducted, e.g., by network analysis based on mass‐balanced flow diagrams (i.e., computation of, e.g., trophic positions and transfer efficiencies, organismal composition of trophic levels) which greatly contribute to our understanding of the flow and cycling of matter in food webs, have not yet responded adequately to this fact by developing coherent techniques with which dead organic matter and its consumers could be considered in the models. 2. At present, dead organic matter (measured in units of carbon or nutrients) is either allocated to a fixed trophic position (between zero and one), or the trophic position of dead autochthonous material depends on the trophic position of the organisms which released it. This causes partially ambiguous and inconsistent interpretations of key measures like trophic transfer efficiences and trophic positions and greatly hampers cross‐system comparisons. 3. The present paper describes and compares four different definitions of the trophic position of dead autochthonous organic material which have either been newly invented or already used. Their impact on the resulting trophic positions of individual groups is illustrated using a food web model from the pelagic zone of Lake Constance. The present analysis evaluates the partially far reaching consequences of the definition chosen, and suggests to allocate all dead organic material to the ‘zeroth’ trophic level irrespectively of its origin (allochthonous or autochthonous), chemical composition and the commodity used to quantify the food web model (e.g., units of carbon or nutrients). By this means trophic positions and trophic transfer efficiencies get a clear and consistent ecological interpretation, while inconsistencies between analyses conducted in units of carbon or nutrients and some operational problems can be overcome and cross‐system comparisons and empirical verification are facilitated.
    Type of Medium: Electronic Resource
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  • 2
    Publication Date: 2021-12-06
    Description: Trait-based approaches have broadened our understanding of how the composition of ecological communities responds to environmental drivers. This research has mainly focussed on abiotic factors and competition determining the community trait distribution, while effects of trophic interactions on trait dynamics, if considered at all, have been studied for two trophic levels at maximum. However, natural food webs are typically at least tritrophic. This enables indirect interactions of traits and biomasses among multiple trophic levels leading to underexplored effects on food web dynamics. Here, we demonstrate the occurrence of mutual trait adjustment among three trophic levels in a natural plankton food web (Lake Constance) and in a corresponding mathematical model. We found highly recurrent seasonal biomass and trait dynamics, where herbivorous zooplankton increased its size, and thus its ability to counter phytoplankton defense, before phytoplankton defense actually increased. This is contrary to predictions from bitrophic systems where counter-defense of the consumer is a reaction to prey defense. In contrast, counter-defense of carnivores by size adjustment followed the defense of herbivores as expected. By combining observations and model simulations, we show how the reversed trait dynamics at the two lower trophic levels result from a “trophic biomass–trait cascade” driven by the carnivores. Trait adjustment between two trophic levels can therefore be altered by biomass or trait changes of adjacent trophic levels. Hence, analyses of only pairwise trait adjustment can be misleading in natural food webs, while multitrophic trait-based approaches capture indirect biomass–trait interactions among multiple trophic levels.
    Keywords: 577.2 ; Lake Constance ; food web dynamics
    Language: English
    Type: map
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