ISSN:
0192-8651
Keywords:
β turns
;
peptide structure
;
peptide design
;
ab initio MO theory
;
theoretical conformational analysis
;
molecular dynamics
;
Chemistry
;
Theoretical, Physical and Computational Chemistry
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Computer Science
Notes:
A systematic quantum chemical study on the structure and stability of the major types of β-turn structures in peptides and proteins was performed at different levels of ab initio MO theory (MP2/6-31G*, HF/6-31G*, HF/3-21G) considering model turns of the general type Ac(SINGLE BOND)Xaa(SINGLE BOND)Yaa(SINGLE BOND)NHCH3 with the amino acids glycine, L- and D-alanine, aminoisobutyric acid, and L-proline. The influence of correlation effects, zero-point vibration energies, thermal energies, and entropies on the turn formation was examined. Solvent effects on the turn stabilities were estimated employing quantum chemical continuum approaches (Onsager's self-consistent reaction field and Tomasi's polarizable continuum models). The results provide insight into the geometry and stability relations between the various β-turn subtypes. They show some characteristic deviations from the widely accepted standard rotation angles of β turns. The stability order of the β-turn subtypes depends strongly on the amino acid type. Thus, the replacement of L-amino acids in the two conformation-determining turn positions by D- or α,α-disubstituted amino acid residues generally increases the turn formation tendency and can be used to favor distinct β-turn subtypes in peptide and protein design. The β-turn subtype preferences, depending on amino acid structure modifications, can be well illustrated by molecular dynamics simulations in the gas phase and in aqueous solution. © 1997 by John Wiley & Sons, Inc. J Comput Chem 18: 1415-1430, 1997
Additional Material:
3 Ill.
Type of Medium:
Electronic Resource
Permalink
