ALBERT

Description: Nowadays, the use of live food enrichment is very common in aquaculture and as a practical method introduced. Artemia a potential food source and quality is suitable, it will have used for feeding fish and crustaceans (shrimp). In this study, Artemia enriched with unsaturated fatty acids used for increase the sexual maturity of the white leg shrimp (Litopenaeus vannamei). Thus, the young brood stocks transferred to Bandarga Research station. In order to achieve optimal weight, Brood stocks were feeding by food concentrate and food frozen fresh. In this study such as 3 treatments each with 3 replicates, which brood stocks were stocking in the fiberglass thank with density 2 to 3 (pieces/m2). They were feeding with meals different including 1) squid , pen shale and marine polychaeta worm (Perinereis nuntia), 2) squid , pen shale and Artemia biomass "fransiscan", 3) squid , pen shale and Artemia biomass enriched with unsaturated fatty acid (HUFA) SPARI SELCO solution after were eye ablation. The results showed that sexual maturity increased in the brood stocks fed with Artemia enriched which with significantly higher brood stocks fed with Artemia biomass and the marine worm (P 〈0.05) whereas significant difference was not found in the rate of sexual maturity brood stocks fed with Artemia biomass and marine worm (P〉 0.05). The other hand, histological studies showed that brood stocks fed with Artemia enriched than other two treatments contain were many mature follicles ready for ovulation. However, there was more absolute fecundity in the brood stocks fed with Artemia enriched, but don't found any significant differences in competition with other two treatments (P 〉 0.05). In addition, during this period, measured and recorded all factors physicochemical water and environment daily. Following this study showed that if the Artemia enriched as part of the diet can both caused eliminate unsaturated fatty acid deficiency diet and improved ovarian development and increase sexual maturity brood stocks female in a short interval. Finally, the results analyzed with statistical software spss 9.0, one way ANOVA and Tukey test.

Description: Iranian Fisheries Science Research Institute

Description: Published

Description: This study was determined some important extracted materials, Such as : Alginates of sodium & calcium and alginic acid in three species of brown seaweeds (Sargassum illicifolium , Cystoseira indica and Nizimuddinia zanardinii) during in different season in 1387 in coastal erea of Sistan and Baluochestan Provience. At First seaweeds sample were colected from sea beach and transferd to lab, so washed in fresh water and dried in the sun. So were under Alkaloid extraction with sodium carbonate (5 Persent), that were obtined fluid after filteration. The sodium alginate fibers extracted from fluid were combined by Alcohol. The calacium alginate fibers were deposited by calacium chlorids (5%) and Alginic acid resulted with chloridric acid (1N). The extraction yield of sodium alginate, calacium alginate and alginic acid in different samples of seaweeds with following Explaination: The presentage we have got, can be said , the present average of sodium alginate at Sargassum in Spring season in three areas (Chabahar, Tang and Pasabandar ) Respectively: 28.4±2 , 28.9±2 , 27.2±1.9 present, the present average of sodium alginate at Cystoseira in Spring in three areas at above mentioned goes in this way: 19.7±1.4, 18.6±1.4, 19.2±1.3 present and the present average of sodium alginate at Nizimuddinia in Spring were 23.4±1.5, 23.8±1.5 , 20.6±1.5 in these three areas. The present average of calacium alginate at Sargassum in Spring season in three areas (Chabahar, Tang and Pasabandar ): 33.7±0.5, 33.7±0.8, 33.1±1 present, the present average of calacium alginate at Cystoseira in Spring in three areas at above mentioned goes in this way: 28.8±1.5, 27.4±1, 27.4±1.5 present and the present average of calacium alginate at Nizimuddinia in Spring were 35.9±2.8, 23.9±1.5 , 35.9±2.8 in these three areas. The present average of Alginic acid at Sargassum in Spring season in three areas (Chabahar, Tang and Pasabandar ): 19.2±1.6 , 25.6±1.7 , 18.4±1.1 present, the present average of Alginic acid at Cystoseira in Spring in three areas at above mentioned goes in this way: 16.8±1.2, 15.8±1.1, 16.4±1 present and the present average of Alginic acid at Nizimuddinia in Spring were 19.2±1.6, 19.6±1.7 , 18.4±1.5 in these three areas. The present average of sodium alginate at Sargassum in Summer season in three areas (Chabahar, Tang and Pasabandar ) Respectively: 20.8±1, 21±1, 27.8±1.9 present, the present average of sodium alginate at Cystoseira in Summer in three areas at above mentioned goes in this way: 21±1.1, 13.2±1, 14.1±0.7 present and the present average of sodium alginate at Nizimuddinia in Summer were 25.3±2.3, 16.7±2.1, 15.3±1.3 in these three areas. The present average of calacium alginate at Sargassum in Summer season in three areas (Chabahar, Tang and Pasabandar): 29.5±2.1 , 29.7±2 , 28.3±2.2 present, the present average of calacium alginate at Cystoseira in Summer in three areas at above mentioned goes in this way: 21±1.1, 20.2±0.9, 20±0.7 present and the present average of calacium alginate at Nizimuddinia in Summer were 25.3±2.3, 29.7±2 , 23.1±1.5 in these three areas. The present average of Alginic acid at Sargassum in Summer season in three areas (Chabahar, Tang and Pasabandar): 19.5±0.7 , 19.7±0.6 , 18.7±0.7 present, the present average of Alginic acid at Cystoseira in Summer in three areas at above mentioned goes in this way: 21±1.1, 11.5±1.4, 11.1±1.5 present and the present average of Alginic acid at Nizimuddinia in Summer were 14.8±1.3, 15.3±1.3 , 14.6±1 in these three areas. The present average of sodium alginate at Sargassum in Autumn season in three areas (Chabahar, Tang and Pasabandar) Respectively: 31.5±4.3, 31.6±4.8, 29.4±4.8 present, the present average of sodium alginate at Cystoseira in Autumn in three areas at above mentioned goes in this way: 23±2.7, 21.4±2.8, 21.4±2.7 present and the present average of sodium alginate at Nizimuddinia in Autumn were 25.8±2.2, 26.4±2.1 , 23.4±1.9 in these three areas. The present average of calacium alginate at Sargassum in Autumn season in three areas (Chabahar, Tang and Pasabandar): 43.3±1.6, 42.8±2.7, 41.7±2.9 present, the present average of calacium alginate at Cystoseira in Autumn in three areas at above mentioned goes in this way: 34.3±5.9, 32.4±5.5, 30.9±5.2 present and the present average of calacium alginate at Nizimuddinia in Autumn were 50±7.1, 50.2±7.5, 45.6±5.2 in these three areas. The present average of Alginic acid at Sargassum in Autumn season in three areas (Chabahar, Tang and Pasabandar): 28±3.8, 28±3.5, 26±3.9 present, the present average of Alginic acid at Cystoseira in Autumn in three areas at above mentioned goes in this way: 20.2±1.8, 19.2±2.1, 18.7±1.6 present and the present average of Alginic acid at Nizimuddinia in Autumn were 25.9±3, 26.1±2.9, 24.6±3.6 in these three areas. The present average of sodium alginate at Sargassum in Winter season in three areas (Chabahar, Tang and Pasabandar) Respectively: 35±1.6, 35.2±1.8 , 33.8±1.9 present, the present average of sodium alginate at Cystoseira in Winter in three areas at above mentioned goes in this way: 24.1±2, 22.9±1.2, 23.3±0.7 present and the present average of sodium alginate at Nizimuddinia in Winter were 28.2±1.3, 29.2±1.7, 26.2±1.8 in these three areas. The present average of calacium alginate at Sargassum in Winter season in three areas (Chabahar, Tang and Pasabandar): 45.6±1.9, 45±2, 44.6±2.5 present, the present average of calacium alginate at Cystoseira in Winter in three areas at above mentioned goes in this way: 38.2±2.8, 35.9±3.4, 35.6±3.5 present and the present average of calacium alginate at Nizimuddinia in Winter were 56.4±3.5, 56±3.5, 51.8±2.5 in these three areas. The present average of Alginic acid at Sargassum in winter season in three areas (Chabahar, Tang and Pasabandar): 31.8±1.2, 32.1±0.9, 30.9±1.2 present, the present average of Alginic acid at Cystoseira in Winter in three areas at above mentioned goes in this way: 21.1±1.2, 20.4±1.4, 19.3±1.4 present and the present average of Alginic acid at Nizimuddinia in Winter were 26.4±2.1, 27±2.2, 24.6±2.2 in these three areas. The more amount of calacium alginate in Autumn can be found at Nizimuddinia in Tang area , wite amount of 50.2 present and the lates amount of Alginic acid at Cystoseira can be found in Summer with 11.1 present. If the Alginic acid become more than 20 present, it can be economical, that it can be showed more than 20 present in Autumn and Winter. According to this results, One way ANOVA showed that average of Alginates were not similar and significant differences ( P〈0.05 ) between species.

Description: In this study, data were gathered from library research, discussing with feed and feeding experts in warm and cold water fish farms and also from research project implemented by executer. Standardization on selection of materials and ingredients percentage in order to prepare dry pellet feed for these two kind of cultured fishes emphasized on proximate composition energy, carbohydrate, protein with amino acids profile, lipid with fatty acid profile, minerals and vitamins and also feeding frequency, kind of feed pellet manufacture were codified environmental friendly, according to responsible aquaculture. On the other hand, feed color, taste, smell, their attraction and the best physico-chemical condition for storing of in order to get optimum result of responsible aquaculture were recorded.

Description: Nowadays, the use of live food enrichment is very common in aquaculture and as a practical method introduced. Artemia a potential food source and quality is suitable, it will have used for feeding fish and crustaceans (shrimp). In this study, Artemia enriched with unsaturated fatty acids used for increase the sexual maturity of the white leg shrimp (Litopenaeus vannamei). Thus, the young brood stocks transferred to Bandarga Research station. In order to achieve optimal weight, Brood stocks were feeding by food concentrate and food frozen fresh. In this study such as 3 treatments each with 3 replicates, which brood stocks were stocking in the fiberglass thank with density 2 to 3 (pieces/m^2). They were feeding with meals different including 1) squid , pen shale and marine polychaeta worm (Perinereis nuntia), 2) squid , pen shale and Artemia biomass "fransiscan", 3) squid , pen shale and Artemia biomass enriched with unsaturated fatty acid (HUFA) SPARI SELCO solution after were eye ablation. The results showed that sexual maturity increased in the brood stocks fed with Artemia enriched which with significantly higher brood stocks fed with Artemia biomass and the marine worm (P 〈0.05) whereas significant difference was not found in the rate of sexual maturity brood stocks fed with Artemia biomass and marine worm (P〉 0.05). The other hand, histological studies showed that brood stocks fed with Artemia enriched than other two treatments contain were many mature follicles ready for ovulation. However, there was more absolute fecundity in the brood stocks fed with Artemia enriched, but don't found any significant differences in competition with other two treatments (P〉0.05). In addition, during this period, measured and recorded all factors physicochemical water and environment daily. Following this study showed that if the Artemia enriched as part of the diet can both caused eliminate unsaturated fatty acid deficiency diet and improved ovarian development and increase sexual maturity brood stocks female in a short interval. Finally, the results analyzed with statistical software spss 9.0, one way ANOVA and Tukey test.

Description: In this study, data were gathered from library research, discussing with feed and feeding experts in warm and cold water fish farms and also from research project implemented by executer. Standardization on selection of materials and ingredients percentage in order to prepare dry pellet feed for these two kind of cultured fishes emphasized on proximate composition energy, carbohydrate, protein with amino acids profile, lipid with fatty acid profile, minerals and vitamins and also feeding frequency, kind of feed pellet manufacture were codified environmental friendly, according to responsible aquaculture. On the other hand, feed color, taste, smell, their attraction and the best physico- chemical condition for storing of in order to get optimum result of responsible aquaculture were recorded.

Description: Iranian Fisheries Science Research Institute

Description: Published