ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Springer  (1)
Collection
Publisher
Years
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Water, air & soil pollution 110 (1999), S. 347-362 
    ISSN: 1573-2932
    Keywords: lakes ; methyl mercury ; Newfoundland ; sediment
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Notes: Abstract Given the variation observed in mercury in fish from natural lakes, it is difficult to determine what represents a background mercury level. Mercury in aquatic sediments is a potential source of this trace metal to biota, notably fish. Site specific factors, such as acidity and dissolved organic carbon have been shown to affect the mobilization of mercury and methylation of mercury. Methyl mercury is the most toxic form of this metal and the form most readily accumulated by biota. Thirty-four headwater lakes, selected for a range in pH, were sampled for sediment mercury levels as part of an investigation of the impacts of acid rain on insular Newfoundland lakes. Selected physical and chemical data were also collected on all of the study sites. Acidity was not found to be significantly related to sediment mercury concentrations despite the wide range in pH. Pearson correlation analysis indicated that sediment mercury level was positively correlated with WA:LA (watershed to lake area ratio). WA:LA was also correlated with Secchi depth and colour. Linear regression was used to estimate the parameters of a model relating sediment mercury to WA:LA. Watershed area to lake area ratio was more important than site specific factors in governing the concentration of sediment mercury in lakes without industrial input.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...