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Water production functions in kiwi (2000)

Holzapfel, E. A. ; Merino, R. ; Mariño, M. A. ; [et al.]

Springer

Irrigation science 19 (2000), S. 73-79

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ISSN: 1432-1319

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract The response of kiwi plants (Actinidia deliciosa) to different levels of water application under drip and microjet irrigation methods was studied over a period of 3 years, to determine water-production relationships. Fruit production increases as larger volumes of water are applied up to a level equivalent to 100% of pan evaporation. In addition, water management has an important effect on kiwi fruit production. Evapotranspiration in kiwi orchards increases with increasing levels of water applied. The evapotranspiration is dependent on water demand, applied water, irrigation method used, canopy cover, and water management.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/s002710050003

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