ALBERT

Description: Environmental factors shape the structure and functioning of benthic communities. In coastal zones of the southwestern Baltic Sea, boulder fields represent one of the most productive habitats, supporting diverse benthic communities that provide many ecosystem services. In this study, the influence of the geological characteristics of boulder fields on the biodiversity of associated hard-bottom communities was investigated at two different spatial scales (few kilometers and tens of kilometers). The analyses on overall richness (taxonomic and functional) and community composition revealed how: (i) locally the size of boulders and (ii) regionally site-specific factors like the boulder density distribution and the sediment distribution can act as environmental driving forces. The overall richness of assemblages was shown to increase with increasing surface area of boulders, by up to 60% for species and up to 40% for functional richness. At both investigated scales, differences in compositional variability (β diversity) of the communities were detected. Locally, smallest boulders hosted more variable communities (β diversity up to 2 times higher), while at the regional level, indications of a larger habitat heterogeneity featuring the highest β diversity were observed. This study exemplifies how geological habitat characteristics shape the biodiversity of boulder field communities. The obtained information could be considered in assessment strategies, in order to avoid misclassifications of habitats naturally limited in biodiversity, making a step forward to the desired objective of protecting, conserving, and managing boulder field communities in the study area and at other comparable sites.

Description: Warming is one of the most dramatic aspects of climate change and threatens future ecosystem functioning. It may alter primary productivity and thus jeopardize carbon sequestration, a crucial ecosystem service provided by coastal environments. Fucus vesiculosus is an important canopy-forming macroalga in the Baltic Sea, and its main consumer is Idotea balthica. The objective of this study is to understand how temperature impacts a simplified food web composed of macroalgae and herbivores to quantify the effect on organic carbon storage. The organisms were exposed to a temperature gradient from 5 to 25 °C. We measured and modeled primary production, respiration, growth and epiphytic load on the surface of Fucus and respiration, growth and egestion of Idotea. The results show that temperature affects physiological responses of Fucus and Idotea separately. However, Idotea proved more sensitive to increasing temperatures than the primary producers. The lag between the collapse of the grazer and the decline of Fucus and epiphytes above 20 °C allows an increase of carbon storage of the primary productivity at higher temperatures. Therefore, along the temperature gradient, the simplified food web stores carbon in a non-monotonic way (reaching minimum at 20 °C). Our work stresses the need of considering the combined metabolic performance of all organisms for sound predictions on carbon circulation in food webs.