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  • 1
    Electronic Resource
    Electronic Resource
    Patterns of provisioning and iteroparity in a solitary halictine bee,Lasioglossum (Evylaeus) fratellum (Perez), with notes onL. (E.) calceatum (Scop.) andL. (E.) villosulum (K.) (1996)
    Springer
    Insectes sociaux 43 (1996), S. 167-182 
    Details
    ISSN: 1420-9098
    Keywords: Lasioglossum ; Halictidae ; iteroparity ; provisioning strategies ; pleometrosis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary On Dartmoor, UK the temperate halictine beeLasioglossum (Evylaeus) fratellum is solitary and univoltine. A significant proportion of individually marked foundresses reproduce during two different seasons (iteroparity). This could represent a form of risk-spreading in environments where conditions are harsh and unpredictable. Perhaps associated with iteroparity, foundresses put in relatively low reproductive effort, often failing to provision their nests on suitable days, despite the small number of days available on Dartmoor. Foundresses stopped provisioning asynchronously, then remained in their nests until well after offspring emergence. There was a small proportion of digynous nests, in which nest-sharing appeared to be temporary.L. (E.) calceatum had a similar life-cycle on Dartmoor.L. villosulum was also solitary, and was able to provision its nests under less favourable weather conditions than the other two species. Information is also provided on nest productivity andSphecodes parasites.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01242568
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  • 2
    Electronic Resource
    Electronic Resource
    The purification and characterization of homologous high molecular weight storage proteins from grain of wheat, rye and barley (1982)
    Springer
    Theoretical and applied genetics 62 (1982), S. 329-336 
    Details
    ISSN: 1432-2242
    Keywords: HMW storage prolamins ; Wheat ; Rye ; Barley ; Characterization and purification
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Homologous high molecular weight storage prolamins were purified from grain of wheat, rye and barley using combinations of gel filtration, ion-exchange chromatography and preparative isoelectric focusing. Sodium dodecylsulphate polyacrylamide gel electrophoresis showed that the components were single bands with apparent mol.wts. of above 100,000. Molecular weights determined by sedimentation equilibrium ultracentrifugation were considerably lower; 54,700, 67,600 and 69,600 for the components from barley, rye and wheat respectively. Amino acid analysis showed the presence of 13.6 to 16.5 mol% glycine, 29.6 to 34.0 mol% glutamate + glutamine, 11.4 to 13.7 mol% proline and a total of 4.0 to 5.7 mol% basic amino acids. Automated N-terminal amino acid sequencing of the component from wheat showed the presence of cysteine residues at positions 5 and 10, and this is discussed in relation to the possible role of these proteins in the visco-elastic gluten network.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00275097
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  • 3
    Electronic Resource
    Electronic Resource
    Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality (1992)
    Springer
    Theoretical and applied genetics 83 (1992), S. 373-378 
    Details
    ISSN: 1432-2242
    Keywords: Wheat ; HMW glutenin subunits ; Bread-making quality ; Gene ; Protein sequence
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A gene encoding the high-molecular-weight (HMW) subunit of glutenin 1Ax1 was isolated from bread wheat cv Hope. Comparison of the deduced amino acid sequence with that previously reported for an allelic subunit, 1Ax2*, showed only minor differences, which were consistent with both subunits being associated with good bread-making quality. Quantitative analyses of total protein extracts from 22 cultivars of bread wheat showed that the presence of either subunit 1Ax1 or 1Ax2*, when compared with a null allele, resulted in an increase in the proportion of HMW subunit protein from ca. 8 to 10% of the total. It is suggested that this quantitative increase in HMW subunit protein may account for the association of 1Ax subunits with good quality.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00224285
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