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  • Ethylene  (1)
  • Gene transcription  (1)
  • polybutadiene extrusion  (1)
  • Springer  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Molecular genetics and genomics 212 (1988), S. 71-75 
    ISSN: 1617-4623
    Keywords: Ethylene ; Lycopersicon esculentum ; Fruit ripening ; Gene transcription
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary We have investigated the mechanism of action of the plant hormone ethylene by analyzing the expression of ethylene-inducible genes isolated from tomato (Lycopersicon esculentum). We have found that the expression of each cloned gene is regulated by ethylene in a unique manner. That is, for certain genes ethylene affects transcriptional processes, while for another gene it affects both transcriptional and post-transcriptional processes. Furthermore, induction of gene transcription by ethylene is organ specific for one gene, while for others it is not. In addition, we have measured gene expression as a function of ethylene concentration and have found that each gene displays a unique ethylene dose-response curve. Our results suggest that ethylene modulates gene expression by a variety of mechanisms.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Rheologica acta 37 (1998), S. 573-582 
    ISSN: 1435-1528
    Keywords: Key words Sharkskin melt ; fracture ; visual observation ; polybutadiene extrusion ; exit stretching ; qualitative modeling
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract We studied the sharkskin melt fracture phenomena of polybutadiene (PBD), which exhibits similar flow properties and instabilities to linear low density polyethylene (LLDPE). The advantages of using PBD are that it exhibits larger distortions and slower development due to its high viscosity. By using a video camera with close-up lenses focused at the die exit, we observed the development of sharkskin in profile. It was shown that the sharkskin melt fracture develops with the cohesive failure at the die exit due to a peeling of surface layers as described by Howell and Benbow (1962). Oddly enough, this mechanism is similar to that proposed by Ovaici et al. (1998) for the extrusion of chocolate. A soap solution coating around the die exit to induce a slippery interface eliminated the sharkskin fracture, similar in the effect of fluoro-elastomer coating with LLDPE. Based on our visual observations, we qualitatively modeled the sharkskin fracture by modifying Cogswell‘s (1977) idea on exit stretching at the die exit and the force balance of Ovaici et al. on the ring formation of the chocolate extrusion.
    Type of Medium: Electronic Resource
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