ISSN:
1573-0972
Keywords:
Aureobasidium
;
glucosyl-transferring enzyme
;
maltose
;
panose
;
production
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract Aureobasidium sp. ATCC 20524 produced a glucosyl-transferring enzyme which produced panose (O-α-D-glucopyranosyl-(1»6)-O-α-D-glucopyranosyl-(1»4)-d-glucose) from maltose. Optimum production for the enzyme was with maltose at 2% (w/v) and yeast extract at 1.5% (w/v). Enzymatic activity reached 0.7×103 U/g dry cells after 48 h.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00327848
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