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Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis (1979)

Boussiba, Samy ; Richmond, Amos E.

Springer

Archives of microbiology 120 (1979), S. 155-159

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ISSN: 1432-072X

Keywords: Biliproteins ; c-Phycocyanin ; Allophycocyanin ; Blue-green alga ; Spirulina platensis

Source: Springer Online Journal Archives 1860-2000

Topics: Biology

Notes: Abstract Two main biliproteins c-phycocyanin and allophycocyanin were identified and characterized in the blue-green alga Spirulina platensis. The specific absorbance, fluorescence maxima, sub-unit make-up and amino acid composition of the biliproteins in Spirulina platensis resemble those reported for other blue-green algae. However, the minimum molecular weights (44,000 for c-phycocyanin and 38,000 for the allophycocyanin) and the specific extinction coefficients (73, and 58 for c-phycocyanin and allophycocyanin respectively) of these biliproteins were different from these values in other blue-green algae.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00409102

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