ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] Expansion of the genetic code to incorporate amino acid analogs into proteins has wide-ranging applications, from designing proteins with new functions to studies of protein structure, folding and localization and protein-protein interactions. Thus far, however, the reach of this technology has ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0707-745
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