ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Wheat and other grain samples used are listed in Table 1. The prolamins of common wheat, Triticum monococcum, and rye were prepared from endosperm only (flour) whereas those of other samples, of which we had only small amounts, were prepared from de-germed grain that was ground in a Wiley mill. ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/282527a0
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