ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] It was produced by the slow addition, below 0? C, of ethanol (final concentration, 2-7 per cent) to an aqueous concentrate, referred to as 'starting concentrate' (salt content: M/100 phosphate buffer, pK 6-2), discarding the initial precipitates. The preparation of these fractions from buttermilk ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1731230a0
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