ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Amino-acid Configuration of Mycobacillin (1963)
    [s.l.] : Nature Publishing Group
    Nature 200 (1963), S. 471-471 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Mycobacillin isolated in state of chemical purity was subjected to complete acid hydrolysis. The acid was removed and acid-free hydrolysate was dissolved in water. The amino-acid mixture so obtained was incubated with hog kidney D-amino-acid oxidase7 and snake venom L-amino-acid oxidase8 ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/200471a0
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Mycobacillin, a New Antifungal Antibiotic produced by B. subtilis (1958)
    [s.l.] : Nature Publishing Group
    Nature 181 (1958), S. 134-135 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The optimum, cultural conditions for the formation of the antibiotic were studied8 and the highest yield was obtained in a medium consisting of potato extract, casein hydrolysate, beef extract and glucose. The antibiotic was extracted from the fermentation broth and isolated in a pure state ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/181134a0
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...