Publication Date:
2016-10-19
Description:
In PNAS, Tao et al. describe the flow properties of chocolate following application of an electrical field (1). As food researchers, we are excited to see the science of food in PNAS; unfortunately, we have several major criticisms of this particular article. The title “Electrorheology leads to healthier and tastier...
Keywords:
Letters
Print ISSN:
0027-8424
Electronic ISSN:
1091-6490
Topics:
Biology
,
Medicine
,
Natural Sciences in General
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