Publication Date:
2018-09-21
Description:
Our study examined how faba beans (Vicia faba L.) grown in soil conditions that simulate common traffic management regimes and water availabilities displayed alterations to their physiological state. Physiological changes were tracked through plant and sensor-based measurements, such as evapotranspiration, water use efficiency, aboveground biomass, stomatal conductance, and normalized difference vegetation index. A greenhouse experiment comprised of faba beans were sown into pots of two different soil types that were separated by treatments of dry bulk density and volumetric water content. The compaction treatment with a bulk density of 1.2 g cm−3 coupled with a volumetric water content of 41% displayed more favorable changes to the physiological state of the faba beans than the contrasting treatment of 1.4 g cm−3 bulk density at 33% volumetric water content. Handheld sensor-based measurements, such as the normalized difference vegetation index, exhibited a strong correlation with faba bean biomass production. Furthermore, the stomatal conductance was able to reveal plant water stress and capture evapotranspiration responses. Conclusive observations showed that increasing soil compaction restricted plant productivity. However, the presence of high water content was shown to offset the negative effects of heavily applied compaction while relatively lower water contents exacerbated differences in plant responses across compaction treatments.
Electronic ISSN:
2073-4395
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Economics
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