ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Starch, derived from the roots of tuberous plants, is the staple dietary energy resource for the peoples of many tropical countries. These plants, such as manioc (or cassava, Manihot esculenta; Fig. 1) and sweet potato (Ipomoea batatas), are widely used, yet little is known about their ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/26364
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