ALBERT

Description: Sustainability, Vol. 10, Pages 2682: How to Enhance Sustainability through Transformational Leadership: The Important Role of Employees’ Forgiveness Sustainability doi: 10.3390/su10082682 Authors: Byung-Jik Kim Tae-Hyun Kim Se-Youn Jung The present research attempts to investigate an intermediating process that influences an association between transformational leadership and innovative behavior. Previous studies have mainly focused on the intrapsychic traits of individual employees (e.g., intrinsic motivation and psychological empowerment) as an important mediator to explain the enhancing effect of transformational leadership on employee’s creativity. Yet, given that many interactions among employees in an organization tend to occur in the form of ‘interpersons’, the importance of interpersonal relationship-based traits has received relatively less attention from leadership scholars. Based on the context-attitude-behavior framework, we posit that transformational leadership enhances innovative behavior by boosting the level of employees’ forgiveness which is an interpersonal relationship-based trait among employees. We conducted structural equation modeling analysis with a survey from 374 employees in South Korea. The result demonstrated that forgiveness partially mediates the influence of transformational leadership on innovative behavior. We believe that our finding may contribute to expanding transformational leadership and positive organizational scholarship literature by identifying a new path that transformational leadership increases innovative behavior. The theoretical and practical implications, limitations of this study, and suggestions for future research are discussed.

Description: Energies, Vol. 11, Pages 1301: Pretreatment of Corn Stover Using Organosolv with Hydrogen Peroxide for Effective Enzymatic Saccharification Energies doi: 10.3390/en11051301 Authors: Yong Cheol Park Jun Seok Kim Tae Hyun Kim In this study, the chemical pretreatment method using ethanol organosolv with hydrogen peroxide was investigated to improve enzymatic saccharification of corn stover. The pretreatment method using ethanol with hydrogen peroxide in a flow-through reaction was proposed to lower the reaction severity such as the pretreatment temperature. With the same reaction time, the pretreatment process using organosolv (30 wt.% ethanol) containing 1 wt.% hydrogen peroxide at 150 °C resulted in a similar conversion yield as the result of the alkali pretreatment method using 15 wt.% aqueous ammonia at 170 °C. When corn stover was pretreated with 30 wt.% ethanol solution containing 5 wt.% hydrogen peroxide, a glucose conversion yield of 69.7 wt.% and glucose production of 23.8 g were achieved.