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  • 1
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    Agronomy, Vol. 6, Pages 21: Different Responses of the Quality Parameters of Coriandrum sativum to Organic Substrate Mixtures and Fertilization (2016)
    MDPI
    In: Agronomy
    Details
    Publication Date: 2016-04-06
    Description: In order to standardize the quality of agricultural products, it is necessary to control the factors affecting plant development, such as plant nutrition. The best results in terms of homogeneity of the quality of vegetable crops were achieved using inert substrates and application of nutrients; however, production costs are high due to the cost of irrigation systems and substrate management and importation. This work aims to evaluate the effect of the local substrate mix and the amount of organic fertilizer on different quality parameters of coriander. To evaluate the quality of coriander, we considered different parameters such as size, biomass, antioxidant capacity and aroma (evaluated by volatile compounds detection with gas chromatography). The results show that the culture system differentially affects each parameter, and the compounds associated with the aroma of coriander and the diameter of plants are sensitive to the culture system, while the length of plants, number of leaves and antioxidant activity are not affected by the concentration of fertilizer. Moreover, organic farming conditions do not reduce quality parameters of the crops when using adequate fertilization. Additionally, local substrates would be practical substitutes for expensive importations.
    Electronic ISSN: 2073-4395
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by MDPI
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  • 2
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    Energies, Vol. 12, Pages 137: Environmental Assessment of Municipal Solid Waste by Two-Stage Plasma Gasification (2019)
    MDPI
    In: Energies
    Details
    Publication Date: 2019
    Description: Plasma gasification is a thermal treatment successfully applied to waste streams, especially for solid residues. It sets an upgrade to more common waste-to-energy (WtE) techniques as incineration or gasification, granting lower levels of pollutant emissions, less landfilled materials and higher conversion efficiencies and producer gas quality. A life cycle assessment (LCA) of plasma gasification for one ton of a defined stream of solid waste is presented and compared to the hypothetical outcomes of incineration, highlighting the need to implement such sustainable techniques rather than more polluting ones. CML 2001 methodology was applied, enabling the evaluation of eleven impact categories, all of them depicting avoided burdens for the environment. Enhanced efficiency and cleanliness were seen due to the plasma step and to the replacement of part of the electrical grid mix by the produced electricity. Plasma gasification presented an overall better performance than incineration, portraying savings in energy and material resources as well as lower emissions to freshwater. Additionally, lower amounts of air contaminants were seen as well as almost triple of the produced electricity.
    Electronic ISSN: 1996-1073
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Published by MDPI
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  • 3
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    Energies, Vol. 12, Pages 2614: Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive Saccharomyces cerevisiae Strain for Efficient Ethanol Production (2019)
    MDPI
    In: Energies
    Details
    Publication Date: 2019
    Description: The optimum nitrogen concentration for media supplementation and strain dominance are aspects of key importance to the industrial production of ethanol with a view to reducing costs and increasing yields. In this work, these two factors were investigated for four ethanologenic Saccharomyces cerevisiae strains (CLQCA-INT-001, CLQCA-INT-005, CLQCA-10-099, and UCLM 325), selected from the screening of 150 isolates, mostly from Ecuadorian yeast biodiversity. The effect of nitrogen concentration was assessed in terms of cellular growth, glucose consumption and ethanol production, and the yeast strains’ dominance was evaluated in continuous co-fermentation with cellular recycling by mitochondrial DNA analyses. Among the four selected yeast strains under study, CLQCA-INT-005 presented the highest glucose consumption at a nitrogen supplement concentration as low as 0.4 g·L−1, attaining an ethanol yield of up to 96.72% in 24 h. The same yeast strain was found to be highly competitive, showing a dominance of 80% after four cycles of fermentation in co-culture. Thus, CLQCA-INT-005 may be deemed as a very promising candidate to be used both at pilot-plant scale and at industrial scale cellulosic ethanol production.
    Electronic ISSN: 1996-1073
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Published by MDPI
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  • 4
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    Energies, Vol. 12, Pages 4408: Biodiesel Production Processes and Sustainable Raw Materials (2019)
    MDPI
    In: Energies
    Details
    Publication Date: 2019
    Description: Energy security and environmental concerns, related to the increasing carbon emissions, have prompted in the last years the search for renewable and sustainable fuels. Biodiesel, a mixture of fatty acids alkyl esters shows properties, which make it a feasible substitute for fossil diesel. Biodiesel can be produced using different processes and different raw materials. The most common, first generation, biodiesel is produced by methanolysis of vegetable oils using basic or acid homogeneous catalysts. The use of vegetable oils for biodiesel production raises serious questions about biodiesel sustainability. Used cooking oils and animal fats can replace the vegetable oils in biodiesel production thus allowing to produce a more sustainable biofuel. Moreover, methanol can be replaced by ethanol being totally renewable since it can be produced by biomass fermentation. The substitution of homogeneous catalyzed processes, nowadays used in the biodiesel industry, by heterogeneous ones can contribute to improve the biodiesel sustainability with simultaneous cost reduction. From the existing literature on biodiesel production, it stands out that several strategies can be adopted to improve the sustainability of biodiesel. A literature review is presented to underline the strategies allowing to improve the biodiesel sustainability.
    Electronic ISSN: 1996-1073
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Published by MDPI
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