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  • Books  (2)
  • antioxidant  (2)
  • MDPI - Multidisciplinary Digital Publishing Institute  (2)
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  • 1
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2024-04-05
    Description: In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.
    Keywords: QH301-705.5 ; Q1-390 ; TX341-641 ; polyphenols ; ?-viniferin ; leptin resistance ; p53 ; kidney ; energy restriction ; grape powder extract ; cytokines ; phosphorylation ; obesity ; energy metabolism ; metabolic pathways ; endothelial function ; polyol pathway ; antioxidant ; caloric restriction ; rat ; adipose tissue ; microparticles ; pathways ; angiotensin converting enzyme 2 ; resistance ; esRAGE ; interleukins ; metabolic syndrome ; dissolution rate ; thermogenesis ; streptozotocin ; bioavailability ; solubility ; metabolism ; renin-angiotensin system ; microbiota ; Sirt-1 ; magnesium dihydroxide ; hypertrophy ; metabolic diseases ; physiological adaption ; red wine extract ; lens ; distribution ; MTA1 ; sirtuin ; inflammation ; cardiac function ; rats ; cisplatin ; resveratrol ; mitochondria ; breast cancer ; ischemia-reperfusion ; cardiovascular ; metabolites ; gut microbiota ; prostate cancer ; performance ; type 2 diabetes ; cafeteria diet ; high-fat high-sucrose diet ; resistance exercise ; aging ; diabetes ; oxidative stress ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
    Language: English
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  • 2
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2024-04-05
    Description: The purpose of this Special Issue, “Egg Consumption and Human Health,” is two-fold: 1) to address the lack of effect of eggs in increasing heart disease risk (this discussion will be based on what is known from epidemiological analysis and clinical interventions) and 2) to focus on the role of eggs in protecting against chronic disease. Eggs are more than just a cholesterol-containing food. They possess numerous nutritional benefits. This Special Issue will discuss eggs as a source of high-quality protein for individuals across the life spectrum, as a substantial source of choline (a known neurotransmitter involved in cognitive function), and as a source of highly bioavailable lutein and zeaxanthin (two carotenoids well-recognized for their major role in protecting against age-related macular degeneration and cataracts, as well as for their antioxidant and anti-inflammatory properties). Finally, the potential of incorporating eggs for weight loss interventions, due to their low glycemic index and their satiety effects, will also be discussed.
    Keywords: QH301-705.5 ; high quality protein ; antioxidant ; Dietary cholesterol ; anti-inflammatory ; Eggs ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
    Language: English
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