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  • freshwater environment  (3)
  • Fisheries Society of Nigeria  (3)
  • 1
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    Fish trading: a tool for socioeconomic enhancement and poverty alleviation (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23519 | 19325 | 2018-05-08 15:49:39 | 23519 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: A study was conducted in Abeokuta, the Ogun State capital with the objective to investigate if fish trading could be a tool of poverty alleviation and socio-economic enhancement of the status of women in the household. A total of 120 correctly completed, structured and pre-tested questionnaires, out of the 150 administered to respondents, were retrieved for data analyses. Demographic data of the traders showed that all the respondents were women whose ages ranged from 15 to above 45 years. The ages of 33-45 years constituted 33.3% of the respondents while the age bracket of between 27-32 years constituted 23.3%. Majority (73.3%) were married while 25% were single-headed households (divorced or widowed). The study revealed that most of the respondents (approximately 61%) were able to meet their family expenditure jointly with their spouses while 28.3% of the respondents met the financial responsibilities of their families solely from the profit. Access to credit was found to be a major limitation. The study further revealed that 86.7% of the respondents would like to continue with the business because they were satisfied with the profit accruable to them from the trade.
    Description: Includes:- 3 tables.;19 refs.
    Keywords: Management ; Fisheries ; Nigeria ; Abeokuta ; Poverty alleviation ; freshwater environment ; Marketing ; Market research ; Women ; Fisheries
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 619-624
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  • 2
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    The fin fish assembage of Ikere Gorge, Oyo State, Nigeria (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23459 | 19325 | 2018-05-05 12:28:56 | 23459 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: The fin fish assemblage of Ikere gorge was investigated. The fin fishes comprised a total of 34 species belonging to 13 families. Chrysicthys nigrodigitatus was most abundant and highest in biomass (69,198.33 kg) accounting for 34.65% of the catch. Synodontis nigrita, Malapterurus electricus, Marcusenius psittacus Gnathonemus sensgalensis and Gnathonemus cyprinoides were the least in number, while Phago loricatus was least in biomass (20.00 kg) accounting for 0.01%.The major aim was to assess the fish resources of the gorge and evaluate the water parameters as related to fish production. No significant difference was observed in dissolved oxygen, nitrate, phosphate, water temperature, conductivity, alkalinity, total dissolved solid and pH range value in the stations. The water quality parameters were favourable for fish production. Water level and temperature were observed to guarantee high fish yield in the gorge.
    Description: Includes:- 2 tables.;16 refs.
    Keywords: Ecology ; Fisheries ; Nigeria ; Ikere Gorge ; freshwater environment ; Check lists ; Population dynamics ; Physicochemical properties ; Chemical properties
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 266-271
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  • 3
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    Preliminary study on the antioxidative and antimicrobial effects of fresh garlic (Allium sativum) on the shelf life of hot smoked catfish (Clarias gariepinus) (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23495 | 19325 | 2018-05-07 12:13:48 | 23495 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: The effects of fresh garlic (Allium sativum) at concentrations of 0 g/kg (control), 10 g/kg, 30 g/kg and 50 g/kg of fish on lipid oxidation and microbial growth of hot smoked catfish Clarias gariepinus during a 28 day storage period at ambient temperature of 20-260C was examined. The samples were subjected to chemical and microbial analyses during the storage period. The results of analyses suggest that fresh garlic possesses antioxidant and antimicrobial properties, which can extend the shelf life of Clarias gariepinus.
    Description: Includes:- 1 table.;2 figs.;6 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; Garlic ; freshwater environment ; Chemical analysis ; Chemical composition ; Microbiological analysis ; Processing fishery products ; Preservatives ; Fish storage ; Storage conditions ; Storage effects ; Storage life ; Shellfish
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 480-493
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