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  • 1
    Publication Date: 2015-06-01
    Description: Quantifying variation in the wood chemical traits of trees is critical for parameterizing forest biogeochemical budgets and models. Available data on wood chemical traits are based largely on samples taken from main stems; few studies have evaluated how wood chemical traits vary among major woody tissue types. We examined variation in wood carbon (C) and nitrogen (N) concentrations in 17 temperate tree species across five woody tissue types: sapwood, heartwood, small branches, coarse roots, and bark; analyses were corrected for losses of volatile C. Both C and N varied significantly among tissue types, but differences were driven mainly by high C and N in bark, a pattern observed for nearly all species. Among nonbark tissue types, bivariate correlations among sapwood, heartwood, small branches, and coarse roots were highly significant and positive for wood C (r = 0.88–0.98) and N (r = 0.66–0.95) concentrations. We suggest that intraspecific variation in C across tissue types is less important than interspecific variation for assessment and modeling of forest-level C dynamics. In contrast, differences in N among tissue types were larger and appeared to be more important to incorporate into forest-level nutrient assessments and models. Our results suggest that, with the exception of bark, wood chemical trait values derived from stemwood can be used to accurately represent whole-tree trait values in models of forest C and N stocks and fluxes, at least for temperate species.
    Print ISSN: 0045-5067
    Electronic ISSN: 1208-6037
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 2
    Publication Date: 2018-12-01
    Description: Soil microbial diversity is expected to be altered by the establishment of invasive plant species, such as dog-strangling vine (DSV) [Vincetoxicum rossicum (Apocynaceae)]. However, in urban ecosystems where DSV invasion is high, there is little research evaluating the impacts of DSV and other anthropogenic disturbances on microbial diversity. Our study was based in Rouge National Urban Park, Canada, where we used terminal restriction fragment length polymorphism data to evaluate (i) if DSV has a detectable impact on soil bacterial community composition and (ii) if these impacts occur independently of other anthropogenic change or soil characteristics. Variation in soil bacterial communities was greatly reduced in DSV-invaded sites vs. less-invaded sites. The degree of DSV invasion independently explained 23.8% of variation in bacterial community composition: a value similar to the explanatory power of proximity to roadways (which explained 22.6% of the variation in community composition), and considerably greater than soil parameters (pH, moisture, carbon, and nitrogen concentrations) which explained only between 6.0% and 10.0% of variation in bacterial community composition. Our findings indicate that DSV influences soil bacterial community composition independent of other anthropogenic disturbances and soil parameters, with potential impacts on multiple facets of plant–soil interactions and plant invasion dynamics.
    Print ISSN: 0008-4271
    Electronic ISSN: 1918-1841
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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