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  • 1
    Publication Date: 1986-10-01
    Description: SummaryThe effects of nitrogen applications, ranging from 0 to 25 g N/m2, on the nitrogen uptake and growth of the potato crop was studied in an experiment in both 1983 and 1984. Nitrogen uptake was substantially increased by fertilizer application. At high rates of nitrogen application, the crops took up more than was needed to satisfy their immediate requirements for growth. Initially, this extra nitrogen appeared predominantly in the form of soluble protein in the leaves and nitrate in the stem, with reduced-nitrogen in the tubers becoming a large component during tuber bulking. Application of 25 g N/m2 increased the partitioning of nitrogen to the foliage compared with the tubers.Tuber yield was considered to be a product of four processes: radiation interception, conversion of intercepted radiation to dry matter, partitioning of dry matter between tubers and the rest of the plant and regulation of tuber dry-matter contents. Maximum tuber yields at final harvest were achieved with 15 g N/m2 in both years. Yield increases were due to increased radiation interception, while the photosynthetic efficiency of the canopy and the dry-matter contents of the tubers were little affected. Increases in light interception, in response to nitrogen, were partially offset by a concomitant decrease in the proportion of the dry weight partitioned to the tubers, particularly during the initial period of tuber bulking. The effect of nitrogen application on tuber yield was, therefore, dependent on the date of harvest.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 2
    Publication Date: 1985-12-01
    Description: SUMMARYSulphur deficiency reduced the yield and sulphur content of ryegrass at the fourth cut, while increasing the nitrogen content and N:S ratio. The distribution of the forms of nitrogen was also altered, with a decrease in the proportion of nitrogen recovered as amino acids and an increase in the concentration of asparagine. Amino acid analysis showed that the concentrations of the sulphur-containing amino acids cyst(e)ine and methionine were depressed by sulphur deficiency as well as those of arginine, histidine, lysine, glycine, leucine, serine and threonine. Sulphur deficiency, therefore, decreases the quality of crude protein found in grass, as well as reducing the yield.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
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