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The role of dietary information in women's whole milk and low-fat milk intakes (2004)

Kim, Sora ; Douthitt, Robin A.

Oxford, UK : Blackwell Science Ltd

International journal of consumer studies 28 (2004), S. 0

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ISSN: 1470-6431

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Economics

Notes: This study examines the effects of dietary information on women's whole and low-fat milk intakes. The sample is 1928 female meal planners aged 20 years or over who provided information on their milk intake for 2 days in the 1994–96 Continuing Survey of Food Intakes by Individuals and who completed the 1994–96 Diet and Health Knowledge Survey in the follow-up interview. The nested Tobit model was used to handle the sequentially censored data. Women's dietary information contributed to reduced whole milk consumption and increased low-fat milk consumption indicating different effects on whole milk and low-fat milk consumption.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1470-6431.2003.00347.x

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